Louie DâAmico, President Taste & Wellbeing of Givaudan, was elected President of International Organization of the Flavor Industry (IOFI) in October. FoodNavigator caught up with him to hear about the challenges and opportunities he sees ahead for the flavour industry.
Read more about it via https://www.foodnavigator.com/Article/2020/12/16/From-safety-to-health-and-transparency-IOFI-President-Louie-D-Amico-talks-flavour-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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