BLC has launched a shea-based premium cocoa butter equivalent. It says the nutritionally balanced ingredient will support food manufacturers to meet consumer demand for health-conscious and sustainable options that donât compromise on taste and quality.
Read more about it via https://www.foodnavigator.com/Article/2020/12/04/Shea-is-a-uniquely-sustainable-and-healthy-crop-Bunge-Loders-Croklaan-on-its-latest-cocoa-butter-equivalent?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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