Cultivated or cultured fat could be the key to improving the taste and texture challenges of plant-based meat alternatives, according to one player in this market.
Read more about it via https://www.foodnavigator.com/Article/2020/12/15/Cultivated-fat-a-solution-to-the-plant-based-sensory-gap?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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