Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from âthe biggest ingredient of the futureâ, and variety will play a greater role in all things fruit and veg.
Read more about it via https://www.foodnavigator.com/Article/2020/12/22/Food-futurology-What-will-we-be-eating-10-years-from-now?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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