Modified starch ‘ink’ developed for 3D printing: ‘They’re simple, cheap and easy to implement on an industrial scale’

âInkâ used to make foods and novel materials by additive manufacturing have been developed by food engineers from modified starch.

Read more about it via https://www.foodnavigator.com/Article/2020/12/10/Modified-starch-ink-developed-for-3D-printing-They-re-simple-cheap-and-easy-to-implement-on-an-industrial-scale?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS