An unprecedented shortage of meat production, prompted by the COVID-19 outbreak, is driving up the risk of meat fraud â particularly in species substitution.
Read more about it via https://www.foodnavigator.com/Article/2020/12/09/Are-we-headed-for-Horsegate-2.0-COVID-19-escalates-risk-of-meat-fraud?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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