Colour plays a vital role in delighting the senses, differentiating flavour expectations and aiding in taste perceptions. It also adds to consumerâs assessment of the snackâs âhealth haloâ, writes Marie Wright, president of Creation, Design and Development and chief global flavourist at ADM.
Read more about it via https://www.bakeryandsnacks.com/Article/2020/12/03/Eat-the-rainbow-ADM-expects-consumers-to-explore-beyond-their-palate-s-comfort-zones-in-2021?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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