New findings from Finnish researchers suggest that a blood glucose response benefit can be derived from eating a smaller portion of blackcurrants than previously thought, and from blackcurrants with added sugar.
Read more about it via https://www.nutraingredients.com/Article/2020/12/04/Finnish-study-paves-the-way-for-health-driven-blackcurrant-NPD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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