Technical expertise in areas like nutrition, science and regulatory affairs is increasingly shaping early-stage food and beverage innovation, according to Leatherhead Food Research.
Read more about it via https://www.foodnavigator.com/Article/2020/01/06/Putting-science-regulation-and-nutrition-at-the-heart-of-NPD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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