Pasta residues, bread crusts, and brewerâs spent yeast are the focus of a new project funded by the European Union, which sees 33 players collaborate to develop novel proteins from industry by-products.
Read more about it via https://www.foodnavigator.com/Article/2019/10/08/Smart-protein-Barilla-AB-InBev-Thai-Union-develop-novel-proteins-from-industry-by-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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