Fed up with the limited range of âreally blandâ and highly processed meat analogues available for vegans and vegetarians, a German start-up has developed plant-based chicken alternatives using a new protein source: the laetiporus mushroom.
Read more about it via https://www.foodnavigator.com/Article/2019/07/04/Start-up-champions-new-mushroom-protein-for-unprocessed-meat-substitute?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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