Nestlà has unveiled a new chocolate recipe that replaces refined sugar with cocoa pulp as it begins to explore the possibilities of side-stream utilisation to reduce food waste.
Read more about it via https://www.foodnavigator.com/Article/2019/07/16/Unlocking-the-pulp-potential-Nestle-recipe-replaces-refined-sugar-with-cocoa-pulp?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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