A consortium of ten partners â including 3F Bio, Mosa Meat and Vivera - has launched a project to build a âfirst of its kindâ large-scale integrated biorefinery. âOur focus is on sustainability and for us that means sustainable both environmentally and economically,â 3F Bio CEO Jim Laird tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2019/07/23/Affordable-and-scalable-3F-Bio-s-first-of-its-kind-mycoprotein-biorefinery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment