Around 80% of tuna companies donât know who caught their fish, putting workers in the industry at risk of exploitation, according to the UK-based Business and Human Rights Resource Center.
Read more about it via https://www.foodnavigator.com/Article/2019/07/12/Canned-tuna-brands-fail-to-tackle-modern-slavery-in-supply-chains-says-human-rights-group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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