Sweetener blends upcycled from crop leftovers are higher in fiber, lower in sugar and calories, and functionally equivalent to conventional sweeteners.
Read more about it via https://www.confectionerynews.com/Article/2019/07/16/Comet-Bio-harvests-success-with-upcycled-sweeteners?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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