The profit-driven focus of the food sector places pressure on employees and the food chain to deliver products at the lowest possible cost. Ultimately, this increases the risk of food fraud, according to Arun Chauhan, fraud expert and founder of Tenet Compliance & Litigation.
Read more about it via https://www.foodnavigator.com/Article/2019/07/15/Cultural-shift-needed-to-cut-food-fraud-risk-Put-product-ahead-of-profit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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