Roquette has developed a âsimple compositionâ pea isolate crisp to meet nutritional requirements for higher protein and lower carbohydrate foods.
Read more about it via https://www.foodnavigator.com/Article/2019/07/15/Roquette-breaks-60-protein-barrier-with-pea-isolate-crisps?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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