Jellyfish are nutrient-rich, boast a similar taste and texture profile to oysters, and if approved as a novel food, could help ease the burden of over-exploited fisheries, according to EU-backed research.
Read more about it via https://www.foodnavigator.com/Article/2019/07/30/Jellyfish-A-new-sustainable-nutritious-and-oyster-like-food-for-the-Western-world?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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