A majority of US consumers have some level of distrust in dairy and meat companies even if they donât purchase meat and dairy, according to new research from the Hartman Group, and non-dairy alternatives continue to grow among young shoppers.
Read more about it via https://www.dairyreporter.com/Article/2019/07/23/Consumers-are-more-flexitarian-than-ever-but-they-distrust-traditional-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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