A report notes the âumpteen benefits associated with powdered eggshell membraneâ and identifies it as a growth area in the food and beverage sector, where its potential uses span bakery and prepared food categories.
Read more about it via https://www.foodnavigator.com/Article/2019/07/19/Eggshell-membrane-a-high-potential-ingredient-for-healthy-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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