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Monday, 29 July 2019

‘The opportunity is big, really big’: Nestlé CEO on potential in Starbucks and plant-based innovation

Nestlà accelerated its organic sales growth in the second-quarter of this year. Delivering the result, CEO Mark Schneider updates the market on two âbigâ opportunities for the group moving forward: Starbucks and plant-based.

Read more about it via https://www.foodnavigator.com/Article/2019/07/29/The-opportunity-is-big-really-big-Nestle-CEO-on-potential-in-Starbucks-and-plant-based-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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