Confusion still exists today between organic and sustainable practices and food producers are not doing enough to keep the eco-system alive, according to Greek social cooperative Local Food Experts.
Read more about it via https://www.foodnavigator.com/Article/2019/07/19/Consumers-confused-over-sustainable-and-organic-Regenerative-food-production-in-Crete?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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