The WHOâs draft guidelines on saturated fat have been challenged by a group of international researchers, who say different types of fatty acids, and the diversity of foods, should be taken into consideration.
Read more about it via https://www.foodnavigator.com/Article/2019/07/12/Researchers-call-for-rethink-of-WHO-saturated-fat-draft-guidelines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment