A French start-up Linnolat is upcycling defatted nuts and seeds to make a vegan alternative to milk and white chocolate.
Read more about it via https://www.foodnavigator.com/Article/2019/07/02/Chef-takes-on-unsustainable-milk-chocolate-sector-with-upcycled-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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