Freeze-drying strawberries may account for three-quarters of Chaucer Foodsâ business, but according to the companyâs CEO Scott Jacobson the company can offer much more to manufacturers looking to tap into consumer demand for healthier products that also offer new eating experiences in new formats.
Read more about it via https://www.foodnavigator-usa.com/Article/2019/07/01/Chaucer-Foods-rebranding-reveals-a-company-ready-to-move-beyond-freeze-dried-strawberries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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