JBS extends green credentials with biodiesel investment

Brazilian meat processor JBS is to invest R$180m to construct a biodiesel factory in Mafra, Santa Catarina for its Seara division.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/31/JBS-invests-in-biodiesel-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Get your story right and develop it from there’… Sea Chips’ founder on innovation and a vegan seafood jerky in the pipeline

The company behind the world's first salmon skin crisps is planning to launch the worldâs first vegan seafood jerky.

Read more about it via https://www.foodnavigator.com/Article/2019/07/31/Get-your-story-right-and-develop-it-from-there-Sea-Chips-founder-on-innovation-and-a-vegan-seafood-jerky-in-the-pipeline?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sensient looks to past, present and future for flavour inspiration

Sensient Favours is releasing a swathe of new flavours that it says are informed by its trends forecasting research.

Read more about it via https://www.foodnavigator.com/Article/2019/07/31/Sensient-looks-to-past-present-and-future-for-flavour-inspiration?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'These are the technologies that will change the world': Rabobank talks innovation game-changers

From supply chain efficiencies, to sustainability and health, Rabobank experts discuss the food innovation trends that they believe will shape the future of food.

Read more about it via https://www.foodnavigator.com/Article/2019/07/31/These-are-the-technologies-that-will-change-the-world-Rabobank-talks-innovation-game-changers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Get your story and right and develop it from there’… Sea Chips’ founder on innovation and a vegan seafood jerky in the pipeline

The company behind the world's first salmon skin crisps is planning to launch the worldâs first vegan seafood jerky.

Read more about it via https://www.foodnavigator.com/Article/2019/07/31/Get-your-story-and-right-and-develop-it-from-there-Sea-Chips-founder-on-innovation-and-a-vegan-seafood-jerky-in-the-pipeline?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

French ministry demands record €117m from retail giant over pricing dispute

According to Franceâs Ministry for the Economy and Finance, supermarket retailer E.Leclercâs âimproper business practicesâ forced a number of its suppliers to lower their prices.

Read more about it via https://www.foodnavigator.com/Article/2019/07/31/French-ministry-demands-record-117m-from-retail-giant-over-pricing-dispute?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ingredients start-up recycles brewer’s spent yeast to crack egg white market

Dutch start-up FUMI Ingredients says it is bringing the worldâs first vegan and non-GMO egg white substitute, made from yeast, to market.

Read more about it via https://www.foodnavigator.com/Article/2019/07/31/Ingredients-start-up-recycles-brewer-s-spent-yeast-to-crack-egg-white-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MHP to sell off foie gras facility

Ukrainian poultry processor MHP has announced plans to cease production of goose meat and foie gras at its Snyatynska poultry farm.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/31/MHP-to-sell-off-foie-gras-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK government steps up ASF measures

The UK government has launched a new awareness campaign to help keep African Swine Fever (ASF) from its borders.

Read more about it via https://www.globalmeatnews.com/Headlines/Livestock/UK-government-steps-up-ASF-measures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish meat business expands production

Polish poultry meat producer and processor Drobimex managed to expand its production by 12% in the first half of 2019, and plans to increase its capacities in the coming years, according to senior company representatives.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/30/Polish-meat-business-expands-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Marfrig brings Argentinian burger brand to Brazil

Marfrig will launch Argentinian burger brand Paty, which makes up more than half of the country's burger retail sales, in Brazil.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/07/29/Marfrig-brings-Argentinian-burger-brand-to-Brazil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'If you’re looking for a banana that’s lower GI, go for a green one…’ nutritionist explores benefits of ripe and unripe bananas

An Australian sports dietitian investigates the fascinating pros and cons of the various ripeness levels of bananas.

Read more about it via https://www.foodnavigator.com/Article/2019/07/30/If-you-re-looking-for-a-banana-that-s-lower-GI-go-for-a-green-one-nutritionist-explores-benefits-of-ripe-and-unripe-bananas?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The need and the technology came together’: Meet the start-up turning salads into wafers for snack satisfaction

Satisfied Snacks sits at the valuable intersection of technology-driven innovation and mega-trends around health and flavour. We speak to founder Dr. Heather Daniell about how she is meeting demand for healthy, convenient and tasty snacks.

Read more about it via https://www.foodnavigator.com/Article/2019/07/30/The-need-and-the-technology-came-together-Meet-the-start-up-turning-salads-into-wafers-for-snack-satisfaction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jellyfish: A new sustainable, nutritious, and ‘oyster-like’ food for the Western world?

Jellyfish are nutrient-rich, boast a similar taste and texture profile to oysters, and if approved as a novel food, could help ease the burden of over-exploited fisheries, according to EU-backed research.

Read more about it via https://www.foodnavigator.com/Article/2019/07/30/Jellyfish-A-new-sustainable-nutritious-and-oyster-like-food-for-the-Western-world?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Start-up applies ‘latest frontier in sugar reduction’ to orange juice giant

Israeli start-up Better Juice will apply its sugar reduction technology to Citrosucoâs orange juice in a co-funded pilot facility.

Read more about it via https://www.foodnavigator.com/Article/2019/07/30/Start-up-applies-latest-frontier-in-sugar-reduction-to-orange-juice-giant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Honduran palm oil sector commits to deforestation-free supply chain

The Honduran palm oil industry and government have committed to a deforestation-free palm oil supply chain that NGO Solidaridad has called "very positive".

Read more about it via https://www.foodnavigator-latam.com/Article/2019/07/29/Honduran-palm-oil-sector-commits-to-deforestation-free-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rising disease pressures are challenging the global pork market: Rabobank

African swine fever (ASF) continues to threaten the global pork market, not only by causing a production drop in Asian countries, but also adding uncertainty to trade and production prospects in other parts of the world, noted Rabobank in its latest pork quarterly.

Read more about it via https://www.feednavigator.com/Article/2019/07/29/Rising-disease-pressures-are-challenging-the-global-pork-market-Rabobank?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Morrisons to open up beef supply chain

Retailer Morrisons has extended its beef supply chain in the UK to allow bull calves from its dairy suppliers participating in the Arla UK 360 programme.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/30/Retailer-opens-up-beef-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Senior changes at Multivac

The CEO of packaging solutions provider Multivac Group is to step down after 18 years in charge.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/29/Senior-changes-at-Multivac?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cranswick in £43.5m swoop for Katsouris Brothers

Meat processor Cranswick has acquired London-based Mediterranean food producer Katsouris Brothers in a deal worth Â43.5m.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/07/29/Meat-processor-acquires-Mediterranean-food-firm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish researchers harness ‘natural enemies of bacteria’ for pathogen control

Danish scientists have developed an approach to pathogen control that harnesses the ânatural enemiesâ of bacteria: bacteriophages.

Read more about it via https://www.foodnavigator.com/Article/2019/07/29/Danish-researchers-harness-natural-enemies-of-bacteria-for-pathogen-control?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The opportunity is big, really big’: Nestlé CEO on potential in Starbucks and plant-based innovation

Nestlà accelerated its organic sales growth in the second-quarter of this year. Delivering the result, CEO Mark Schneider updates the market on two âbigâ opportunities for the group moving forward: Starbucks and plant-based.

Read more about it via https://www.foodnavigator.com/Article/2019/07/29/The-opportunity-is-big-really-big-Nestle-CEO-on-potential-in-Starbucks-and-plant-based-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ireland’s food board aims to ‘sex up the spud’ to attract younger consumers

Bord Bia launches makeover âto re-position potatoes in the minds of millennialsâ, while UK groups are countering a decrease in consumption and âdemomisingâ of the humble spud.

Read more about it via https://www.foodnavigator.com/Article/2019/07/29/Ireland-s-food-board-aims-to-sex-up-the-spud-to-attract-younger-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Availability of substitutes offers stiff competition in modified starch market

The health kick among consumers presents both threats and opportunities to Europeâs modified starch market, a report predicts.

Read more about it via https://www.foodnavigator.com/Article/2019/07/29/Availability-of-substitutes-offers-stiff-competition-in-modified-starch-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tacker: From veggie kids' ready meals to palm oil-free bread

From vegetarian children's ready meals to eco-friendly dairy, palm oil-free bakery and botanical brews, FoodNavigator brings you a weekly round-up of hot products to hit the shelves in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/07/29/NPD-trend-tacker-From-veggie-kids-ready-meals-to-palm-oil-free-bread?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Further outbreaks of African Swine Fever in Europe

Slovakia has become the latest country in Europe to have a confirmed incident of African Swine Fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2019/07/28/Further-outbreaks-of-African-Swine-Fever-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian poultry production declines

Russian poultry production shrank by 5.1% to 1.5 million tonnes (t) in the first five months of the year (January to May 2019), with frozen poultry production down by as much as 24% year-on-year.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/28/Russian-poultry-production-declines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian pork industry given $6m to grow exports

Canadaâs pork sector has been awarded $6m by the government to help it grow exports

Read more about it via https://www.globalmeatnews.com/Article/2019/07/28/Canadian-pork-industry-given-6m-to-grow-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers slam herd reduction idea

The Irish government has been urged to reject proposals that the suckler herd be reduced by as much as 53% by 2030.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/26/Irish-farmers-slam-herd-reduction-idea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK health charity calls for legislation to stop in-store junk food promotion

The Royal Society for Public Health, a UK charity, is calling on the government and food industry to do more to support supermarkets in encouraging healthier choices to consumers.

Read more about it via https://www.foodnavigator.com/Article/2019/07/26/UK-health-charity-calls-for-legislation-to-stop-in-store-junk-food-promotion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

One bite at a time: tackling carbon neutrality

Carbon neutrality is an imperative global goal to halt global warming. But it can also have a significant benefit on a companyâs performance, writes Mark Chadwick, CEO of international climate change and sustainability consultancy EcoAct.

Read more about it via https://www.foodnavigator.com/Article/2019/07/26/One-bite-at-a-time-tackling-carbon-neutrality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU advised against meat phrase ban

A House of Lords EU Energy and Environment Sub-Committee in the UK has advised that proposed regulations to ban the use of words such as âsausageâ and âburgerâ for non-meat products would have an adverse effect on the food industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/26/EU-advised-against-meat-phrase-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How Unilever is driving the digital conversation: Relevance, quality, segmentation and targeting

Anglo-Dutch consumer goods giant Unilever is focused on developing connections with consumers through its digital strategy which is focused on four key planks: relevance, quality, segmentation and targeting.

Read more about it via https://www.foodnavigator.com/Article/2019/07/26/How-Unilever-is-driving-the-digital-conversation-Relevance-quality-segmentation-and-targeting?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil beef exports to UAE boom

Brazilian beef exports to the United Arab Emirates (UAE) saw an increase of 439.84% year-on-year in the first half of 2019, according to figures issued by the Dubai-based Arab Brazilian Chamber of Commerce.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/26/Brazil-beef-exports-to-UAE-boom?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU advised against meat phrase ban

A House of Lords EU Energy and Environment Sub-Committee in the UK has advised that proposed regulations to ban the use of words such as âsausageâ and âburgerâ for non-meat products would have an adverse effect on the food industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/26/EU-advised-against-meat-phrase-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Masan develops branded meat division

Vietnamese food business Masan Group has announced plans to rename its Nutri-Science subsidiary to Masan MEATLife as part of the development of a branded meat division.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/26/Masan-develops-branded-meat-division?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: Calls for strict rules on chemicals in paper food packaging

Calls for strict rules for paper food packaging; the EC steps up commitments on deforestation, and the new UK prime minister Boris Johnson sparks a row over kippers. We bring you the latest EU news.

Read more about it via https://www.foodnavigator.com/Article/2019/07/26/Brussels-Bulletin-Calls-for-strict-rules-on-chemicals-in-paper-food-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MIA calls for New Zealand Zero Carbon Bill changes

New Zealandâs Meat Industry Association (MIA) has urged significant changes to the Zero Carbon Bill following a new analysis that found that the Governmentâs proposed methane targets are excessive.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/26/MIA-calls-for-New-Zealand-Zero-Carbon-Bill-changes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘This is not somebody else’s problem’: EC urged to back-up deforestation commitment with policy and investment

The European Commission set out its stall with commitments to end global deforestation related to EU imports of agricultural commodities. But is the rhetoric backed up with action and investment?

Read more about it via https://www.foodnavigator.com/Article/2019/07/25/This-is-not-somebody-else-s-problem-EC-urged-to-back-up-deforestation-commitment-with-policy-and-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We can cut sugar without alienating taste’: WET Group on its drink innovation

As the debate surrounding the safety of aspartame rages, research discovers how to create flavoured drinks without using sugar or additives.

Read more about it via https://www.foodnavigator.com/Article/2019/07/25/We-can-cut-sugar-without-alienating-taste-WET-Group-on-its-drink-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

McCormick & Co. predicts consumers drink icy mocktails and eat “creamy creations” to beat heat

As temperatures rise around the US, flavor and spice giant McCormick & Company is predicting that more people will reach for icy mocktails made with âbold, concentrated flavors,â creamy frozen drinks heralding from subtropical regions and ânourishing treatsâ that blend vegetables and herbs into traditional summertime desserts.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/07/25/McCormick-Co.-predicts-consumers-drink-icy-mocktails-and-eat-creamy-creations-to-beat-heat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eating Better calls for 50% reduction in meat and dairy consumption

A coalition of health bodies, farmers, MPs and environmentalists has called the amount of meat and dairy we consume to be halved by 2050.

Read more about it via https://www.foodnavigator.com/Article/2019/07/25/Eating-Better-calls-for-50-reduction-in-meat-and-dairy-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Organic apples good for gut health: study

Everyone knows an apple a day keeps the doctor away. They may also store intriguing benefits for the gut, suggests new research, with the organic variety having the edge over standard apples.

Read more about it via https://www.foodnavigator.com/Article/2019/07/25/Organic-apples-good-for-gut-health-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Emmi acquires Pasticceria Quadrifoglio

Swiss dairy company Emmi has acquired Italian dessert company Pasticceria Quadrifoglio srl as part of its strategic growth in the sector.

Read more about it via https://www.dairyreporter.com/Article/2019/07/25/Emmi-acquires-Pasticceria-Quadrifoglio?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS USA senior appointment made

JBS USA has made a senior appointment to its independent advisory board.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/25/JBS-USA-senior-appointment-made?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wales enters World Butchers’ Challenge 2020

Wales has announced that it is to enter the World Butchersâ Challenge 2020.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/25/Wales-enters-World-Butchers-Challenge-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill outlines greenhouse gas emissions target

North American processor Cargill has launched a new initiative designed to cut greenhouse (GHG) emissions in its beef supply chain by 30% by 2030.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/25/Cargill-outlines-greenhouse-gas-emissions-target?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat processor Dunbia slashes environmental impact

Dunbia has slashed greenhouse gas emissions by a third just over four years into a ten-year strategy to reduce the environmental impact of the meat processor, which is a division of Dawn Meats.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/07/24/Meat-company-reduces-greenhouse-gas-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eating fish may lower risk of bowel cancer: study

A new study provides stronger evidence on the health benefits of eating more fish

Read more about it via https://www.foodnavigator.com/Article/2019/07/24/Eating-fish-may-lower-risk-of-bowel-cancer-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumer engagement in sustainability is ‘low’: Can an accessible story buck the trend?

New research from Lumina Intelligence concludes that consumer engagement with sustainability claims is currently âlowâ. But mission-based brands supporting a clear cause could point the way to reversing this trend.

Read more about it via https://www.foodnavigator.com/Article/2019/07/24/Consumer-engagement-in-sustainability-is-low-Can-an-accessible-story-buck-the-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé and Unilever ‘best prepared’ for plant-based boom: FAIRR

A âhigh dependence on animal-based ingredients is a material risk to businessâ warns a report from the $5trn investor network, which identifies the leaders and laggards in the booming alternative protein space.

Read more about it via https://www.foodnavigator.com/Article/2019/07/24/Nestle-and-Unilever-best-prepared-for-plant-based-boom-FAIRR?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Voice is the next frontier’: Mmuze delivers voice shopping tech for grocery sector

Mmuze is expanding its voice shopping technology to the grocery sector. How should brands prepare for the ânext frontierâ in retail?

Read more about it via https://www.foodnavigator.com/Article/2019/07/24/Voice-is-the-next-frontier-Mmuze-delivers-voice-shopping-tech-for-grocery-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ice cream of the crop: Coconuts Organic explains its meteoric rise

The founder of Coconuts Organic non-diary ice cream, Cecily Mills, gives us the inside scoop on how she made a healthy sweet treat alternative.

Read more about it via https://www.foodnavigator.com/Article/2019/07/23/Ice-cream-of-the-crop-Coconuts-Organic-explains-its-meteoric-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK beef sector pressure addressed by industry

Appeals from the UK meat and farming industry have been made to help the domestic beef sector which has suffered from long-term falling prices.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/23/UK-beef-sector-pressure-addressed-by-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Abattoir construction begins in Sharjah

Work has begun on a new AED18m abattoir in Sharjah, United Arab Emirates.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/23/Abattoir-construction-begins-in-Sharjah?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based 'meat' battle heats up in Arkansas as Tofurky challenges 'unconstitutional' law

A law (Act 501) coming into force in Arkansas on July 24 puts plant-based brands between a rock and a hard place by restricting the use of 'meaty' terms to products derived from slaughtered animals, alleges a new lawsuit filed by Turtle Island Foods (d.b.a. Tofurky).

Read more about it via https://www.foodnavigator-usa.com/Article/2019/07/22/Plant-based-meat-battle-heats-up-in-Arkansas-as-Tofurky-et-al-challenge-unconstitutional-law?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chicken restaurant Popeyes to expand in China

Poultry restaurant Popeyes Louisiana Kitchen Inc. (Popeyes) has announced a new agreement to develop and open more than 1,500 Popeyes restaurants in the Peopleâs Republic of China over the next 10 years.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/23/Chicken-restaurant-Popeyes-to-expand-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Obesity campaigners fear new UK Prime Minister will bury obesity proposals

Campaigners in the UK fear the countryâs new Prime Minister Boris Johnson will scupper policies to tackle soaring obesity rates.

Read more about it via https://www.foodnavigator.com/Article/2019/07/23/Obesity-campaigners-fear-new-UK-Prime-Minister-will-bury-obesity-proposals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Obesity campaigners fear new UK Prime Minister will bury of obesity proposals

Campaigners in the UK fear the countryâs new Prime Minister Boris Johnson will scupper policies to tackle soaring obesity rates.

Read more about it via https://www.foodnavigator.com/Article/2019/07/23/Obesity-campaigners-fear-new-UK-Prime-Minister-will-bury-of-obesity-proposals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Affordable and scalable: 3F Bio's ‘first-of-its-kind’ mycoprotein biorefinery

A consortium of ten partners â including 3F Bio, Mosa Meat and Vivera - has launched a project to build a âfirst of its kindâ large-scale integrated biorefinery. âOur focus is on sustainability and for us that means sustainable both environmentally and economically,â 3F Bio CEO Jim Laird tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/07/23/Affordable-and-scalable-3F-Bio-s-first-of-its-kind-mycoprotein-biorefinery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Will UK sugar tax be extended to milk drinks?

The UK government is considering extending its sugar tax to milk drinks: with the announcement made just before the confirmation of Boris Johnson â who has pledged a review of ânanny state sin taxesâ â as the country's next Prime Minister.

Read more about it via https://www.beveragedaily.com/Article/2019/07/23/Battle-lines-drawn-over-UK-sugar-tax-and-milkshake-extension?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK bans sale of energy drinks to U16s

The UK government has confirmed it will ban the sale of energy drinks to children under 16.

Read more about it via https://www.beveragedaily.com/Article/2019/07/23/UK-government-bans-sale-of-energy-drinks-to-U16s?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DSM feed additive could cut methane emissions by 30%

DSM, a global science-based company active in health, nutrition and sustainable living, has filed for EU authorization for a new feed additive for dairy cows that will reduce methane emissions by around 30%.

Read more about it via https://www.dairyreporter.com/Article/2019/07/23/DSM-feed-additive-could-cut-methane-emissions-by-30?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers are more ‘flexitarian’ than ever, but they distrust traditional dairy

A majority of US consumers have some level of distrust in dairy and meat companies even if they donât purchase meat and dairy, according to new research from the Hartman Group, and non-dairy alternatives continue to grow among young shoppers.

Read more about it via https://www.dairyreporter.com/Article/2019/07/23/Consumers-are-more-flexitarian-than-ever-but-they-distrust-traditional-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Anti-trespass laws welcomed by meat industry

New laws due to come into effect next month in New South Wales, Australia banning trespassing have been welcomed by the countryâs meat sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/23/Anti-trespass-laws-welcomed-by-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mobile slaughterhouse launched for Eid Al Adha

The Sharjah Municipality in the United Arab Emirates has launched a mobile slaughterhouse facility ahead of Eid Al Adha.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/23/Mobile-slaughterhouse-launched-for-Eid-Al-Adha?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada Meat Group to create 40 new jobs

Processor Canada Meat Group is to use a $2.4m investment to expand and target new markets.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/23/Canada-Meat-Group-to-create-40-new-jobs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Blockchain will 'decommoditize' Argentina's meat sector, says Carnes Validades

Argentinian start-up Carnes Validades is creating a Blockchain-based service to tighten traceability in the meat supply chain. "Consumers can see the Curriculum Vitae of the meat they eat: what, who, where and how it was produced," says its co-founder.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/07/22/Blockchain-technology-for-Argentinian-meat-sector-traceability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hydrolyzed plant protein sector expected to hit new heights – but MSG a bottleneck

Shifting consumer preferences towards vegan products in Europe are expected to drive growth of the hydrolyzed plant protein sector, predicts a global market study, which adds the negative impacts of MSG will curb the sectorâs advances.

Read more about it via https://www.foodnavigator.com/Article/2019/07/22/Hydrolyzed-plant-protein-sector-expected-to-hit-new-heights-but-MSG-a-bottleneck?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Sales of aspartame should be suspended’: EFSA accused of bias in safety assessment

EFSAâs decision-making process may have been biased by âconflicts of interestâ and the distribution and sale of aspartame in the EU should be suspended, says the author of a new research dossier calling the safety of the sweetener into question.

Read more about it via https://www.foodnavigator.com/Article/2019/07/22/Sales-of-aspartame-should-be-suspended-EFSA-accused-of-bias-in-safety-assessment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Best practice labelling guidelines unveiled for insect-based products

The European insect sector publishes guidelines for labelling edible insects.

Read more about it via https://www.foodnavigator.com/Article/2019/07/22/Best-practice-labelling-guidelines-unveiled-for-insect-based-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food fraud and illicit trade ‘holding back progress’ on the SGDs

Food fraud and illicit trade in agri-foods is having a negative impact on progress towards the United Nations Sustainable Development Goals.

Read more about it via https://www.foodnavigator.com/Article/2019/07/22/Food-fraud-and-illicit-trade-holding-back-progress-on-the-SGDs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Collaboration urged in African Swine Fever battle

A collaborative approach has been suggested as the best way to prevent the further spread of African Swine Fever (ASF) across Europe.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/22/Collaboration-called-for-in-African-Swine-Fever-fight?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From traceable honey to high protein bread

Sustainability and health are trends featuring highly on FoodNavigator's new product trend tracker this week.

Read more about it via https://www.foodnavigator.com/Article/2019/07/22/NPD-trend-tracker-From-traceable-honey-to-high-protein-bread?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Colistin banned in Indian food production

The Indian Union Ministry of Health and Welfare has banned the use of antibiotic colistin in food production.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/22/Colistin-banned-in-Indian-food-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Collaboration called for to tackle African Swine Fever

A collaborative approach has been suggested as the best way to prevent the further spread of African Swine Fever (ASF) across Europe.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/22/Collaboration-called-for-to-tackle-African-Swine-Fever?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Welsh lamb farmers warned of Brexit price drop

Welsh lamb farmers could experience a 24% drop in prices if the UK leaves the EU in a no-deal situation.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/22/Welsh-lamb-market-Brexit-warning?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eggshell membrane a 'high potential' ingredient for healthy boost

A report notes the âumpteen benefits associated with powdered eggshell membraneâ and identifies it as a growth area in the food and beverage sector, where its potential uses span bakery and prepared food categories.

Read more about it via https://www.foodnavigator.com/Article/2019/07/19/Eggshell-membrane-a-high-potential-ingredient-for-healthy-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Labour shortages continue to hinder the meat industry

The labour shortage in the meat industry continues to work its way around the globe, with numerous markets attempting to attract staff and prevent a downturn caused by a lack of workforce.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/19/Labour-issues-continue-to-hit-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vion pilots emission-free trailers

Vion Food Group subsidiary Distrifesh has unveiled an environmentally sustainable trailer system pilot scheme.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/19/Vion-pilots-emission-free-trailers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Safer, cheaper and more sustainable food: RBO leverages blockchain and AI to develop digital marketplace

Royal Blue and Orange International Trading (RBO) is an innovative food and logistics platform that aims to improve the speed, efficiency and cost of shipping food ingredients from-farm-to-fork. We spoke to founder and CEO Sukai Ceesay about her vision for the future of the food chain.

Read more about it via https://www.foodnavigator.com/Article/2019/07/19/Safer-cheaper-and-more-sustainable-food-RBO-leverages-blockchain-and-AI-to-develop-digital-marketplace?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Expect Brexit food shortages 'within weeks' as industry 'hardest hit' by no-deal

The UK Food and Drink Federation (FDF) has sounded a fresh warning over the âdisastrousâ impact that a no-deal Brexit would have on food availability after a report from the Committee on Exiting the EU said retail, food and drink would be among the sectors âhardest hitâ by this eventuality.

Read more about it via https://www.foodnavigator.com/Article/2019/07/19/Warning-on-Brexit-food-shortages-as-industry-hardest-hit-by-no-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK’s voluntary salt-reduction programme linked to thousands of heart disease, stroke and cancer cases

The UK's voluntary approach to salt reduction has been linked with 9,900 additional cases of cardiovascular disease and 1,500 cases of stomach cancer.

Read more about it via https://www.foodnavigator.com/Article/2019/07/19/UK-s-voluntary-salt-reduction-programme-linked-to-thousands-of-heart-disease-stroke-and-cancer-cases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Livestock transport debate gains traction

The European Livestock and Meat Trades Union (UECBV) has lent its support to the EU Commission on the issue of stricter enforcement of animal transport legislation.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/19/Livestock-transport-debate-gains-traction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Korean interest in US processed pork rises

The US processed pork sector recently hosted a delegation from Korea looking to meet growing demand amongst consumers.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/19/Korean-interest-in-US-processed-pork-rises?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Sustainability is a step beyond organic': Regenerative food production in Crete

Confusion still exists today between organic and sustainable practices and food producers are not doing enough to keep the eco-system alive, according to Greek social cooperative Local Food Experts.

Read more about it via https://www.foodnavigator.com/Article/2019/07/19/Consumers-confused-over-sustainable-and-organic-Regenerative-food-production-in-Crete?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Confusion exists around organic & sustainable – ‘regeneration’ is the future

Confusion still exists today between organic and sustainable practices and food producers are not doing enough to keep the eco-system alive, according to Greek social cooperative Local Food Experts.

Read more about it via https://www.foodnavigator.com/Article/2019/07/19/Sustainability-is-a-step-beyond-organic-Regenerative-food-production-in-Crete?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan turnaround plan making progress

Finnish processor HKScanâs finances appear to be getting back on track following a strong quarter for its domestic production facility and the implementation of a cost-saving plan.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/19/HKScan-turnaround-plan-making-progress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brown rice sprouts: The next superfood set to shake up plant-based innovation?

Packing a powerful nutritional punch, brown rice sprouts are unique ingredient poised to become the ânext superfoodâ, plant-based producer MozzaRisella believes.

Read more about it via https://www.foodnavigator.com/Article/2019/07/18/Brown-rice-sprouts-The-next-superfood-set-to-shake-up-plant-based-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No-deal Brexit scenario impact examined

The UK beef and sheepmeat sector stand to see massive losses should there be a no-deal Brexit.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/18/No-deal-Brexit-scenario-impact-examined?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US E.coli outbreak linked to bison producer

A multi-state outbreak of E.coli in the US has been traced back to Canadian processor Northfork Bison Distributions.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/18/US-E.coli-outbreak-linked-to-bison-producer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown supports 7-Eleven Japan growth

Pork processor Danish Crown is supporting 7-Elevenâs growth in Japan as it establishes a footprint in a new part of the country.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/18/Danish-Crown-supports-7-Eleven-Japan-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The flavour being blown a raspberry by plant-based eaters

It may be no surprise that plant-based consumers enjoy tofu. But what flavour do they shun?

Read more about it via https://www.foodnavigator.com/Article/2019/07/18/The-flavour-being-blown-a-raspberry-by-plant-based-eaters?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumer attitudes to plastic 'bordering on militant' but is food waste forgotten?

An increased hard-line toward plastic among the public means food business are struggling to get the message across to customers that plastic plays an important role in preventing food waste.

Read more about it via https://www.foodnavigator.com/Article/2019/07/18/Consumer-attitudes-to-plastic-bordering-on-militant-but-is-food-waste-forgotten?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

British levy boards continue fight against meat misinformation

Levy bodies from England, Scotland and Wales have entered a second year of marketing activity to promote the positive side of the meat industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/18/British-levy-boards-continue-fight-against-meat-misinformation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainable cocoa defined: What will be the impact of the ISO standard?

The International Organization for Standardization (ISO) standard on sustainable cocoa will help mainstream ethical cocoa, says the chair of the standard, while an NGO worries uptake will be limited.

Read more about it via https://www.confectionerynews.com/Article/2019/07/18/What-is-sustainable-cocoa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian red meat exports on the rise

Red meat exports from Australia experienced their second-best year on record financially in 2018-19, driven by a strong global demand.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/17/Australian-red-meat-exports-grow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Start taking bold action’: Food companies urged to step-up deforestation efforts

The food industry is largely failing to provide transparent information detailing the impact of their supply chains on deforestation, despite growing investor and consumer pressure, a new report finds.

Read more about it via https://www.foodnavigator.com/Article/2019/07/17/Start-taking-bold-action-Food-companies-urged-to-step-up-deforestation-efforts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Businesses must 'move the dial' or face food waste regulation, warns UK waste czar

The UK government's first food waste champion drops another hint that mandatory reporting of food waste could be introduced if businesses fail to act.

Read more about it via https://www.foodnavigator.com/Article/2019/07/17/Businesses-must-move-the-dial-or-face-food-waste-regulation-warns-UK-waste-czar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Campbell Soup sells Danish cookie business to focus on snacks

Campbell Soup Company is offloading Kelsen Group to an affiliate of Italian confectionary manufacturer Ferrero for $300m.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/07/17/Campbell-Soup-sells-Danish-cookie-business-to-focus-on-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Just Eat taps Food Standards Scotland data for hygiene transparency

Online food delivery firm Just Eat is publishing hygiene ratings for Scottish restaurants on its platform in response to growing demand for food safety transparency.

Read more about it via https://www.foodnavigator.com/Article/2019/07/17/Just-Eat-taps-Food-Standards-Scotland-data-for-hygiene-transparency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Comet Bio harvests success with upcycled sweeteners

Sweetener blends upcycled from crop leftovers are higher in fiber, lower in sugar and calories, and functionally equivalent to conventional sweeteners.

Read more about it via https://www.confectionerynews.com/Article/2019/07/16/Comet-Bio-harvests-success-with-upcycled-sweeteners?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat industry outlines sector issues to Congress

Representatives from the US meat industry have appeared before Congress to highlight some of the major issues affecting the sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/17/US-meat-industry-outlines-sector-issues-to-Congress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What it means to win the World Steak Challenge

Winning the top accolade in beef production doesnât just happen and it takes a lot of work to win even a category at the World Steak Challenge.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/17/What-it-means-to-win-the-World-Steak-Challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Deep dive: Six mega-trends shaping innovation in flavours and colours

Shifting consumer demand is shaping innovation in food flavours and colours. FoodNavigator speaks to experts in the field to bring you a rundown of the top six trends delivering disruptive innovation.

Read more about it via https://www.foodnavigator.com/Article/2019/07/17/Deep-dive-Six-mega-trends-shaping-innovation-in-flavours-and-colours?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Baobab: the next superfruit flavour?

Could the fruit from the majestic African baobab tree flourish in the clean label flavour space?

Read more about it via https://www.foodnavigator.com/Article/2019/07/17/Baobab-the-next-superfruit-flavour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What it means to win World Steak Challenge

Winning the top accolade in beef production doesnât just happen and it takes a lot of work to win even a category at the World Steak Challenge.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/17/What-it-means-to-win-World-Steak-Challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US processors to share environmental best practices

US meat processors have been encouraged to share best practices when it comes to the environment and sustainability.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/17/US-processors-to-share-environmental-best-practices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Health and indulgence driving snacking trend in France: Mintel

As the snacking trend grows in France, market research firm Mintel looks at which claims â including gluten-free, high fibre, and high protein â are attracting shoppers in âthe Hexagonâ.

Read more about it via https://www.foodnavigator.com/Article/2019/07/17/Health-and-indulgence-driving-snacking-trend-in-France-Mintel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food system overhaul needed to avoid ‘catastrophic’ climate breakdown

The UKâs food and farming system must become sustainable by 2030 if the country is to deliver on its ambition to help tackle the climate crisis, according to a new report out today.

Read more about it via https://www.foodnavigator.com/Article/2019/07/16/Food-system-overhaul-needed-to-avoid-catastrophic-climate-breakdown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Unlocking the pulp potential’: Nestlé recipe replaces refined sugar with cocoa pulp

Nestlà has unveiled a new chocolate recipe that replaces refined sugar with cocoa pulp as it begins to explore the possibilities of side-stream utilisation to reduce food waste.

Read more about it via https://www.foodnavigator.com/Article/2019/07/16/Unlocking-the-pulp-potential-Nestle-recipe-replaces-refined-sugar-with-cocoa-pulp?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Equinom delivers 'game-changing' non-GMO soy with 50% more protein

Israeli seed breeding specialist Equinom has developed a non-GMO soy with a protein content higher than other conventional varieties.

Read more about it via https://www.foodnavigator.com/Article/2019/07/16/Equinom-delivers-game-changing-non-GMO-soy-with-50-more-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar derived from sucrose and berry-based sweetener prepped for takeoff

The naturally modified table sugar from Global Biolife, called Laetose, carries 30% fewer calories and about half the glycemic index compared to glucose.

Read more about it via https://www.confectionerynews.com/Article/2019/07/16/Sugar-derived-from-sucrose-and-berry-based-sweetener-prepped-for-takeoff?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Baby foods contain 'too much sugar and are incorrectly labelled': WHO

Baby foods often contain inappropriately high levels of sugar and are being incorrectly marketed as suitable for infants under the age of six months, according to the WHO Regional Office for Europe (WHO/Europe).

Read more about it via https://www.foodnavigator.com/Article/2019/07/16/Baby-foods-contain-too-much-sugar-and-are-incorrectly-labelled-WHO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Steak Challenge takes on Twitter

The World Steak Challenge took place in Dublin on 10 July to a packed Round Room. Both delegates in the room and unable to attend the event joined in the conversation on Twitter.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/16/World-Steak-Challenge-takes-Twitter-by-storm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US plant-based market now worth $4.5bn

US retail sales of plant-based foods have grown 11% over the past 12 months, according to new data.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/16/US-plant-based-market-now-worth-4.5bn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish sheepmeat access to Japan agreed

Japan has formally agreed export certificates to allow imports of Irish sheepmeat.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/16/Irish-sheepmeat-access-to-Japan-agreed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers demand beef support changes

The Irish Farmers Association (IFA) has called for âurgent changesâ to how the â100m beef support scheme is paid out and when.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/16/Irish-farmers-demand-beef-support-changes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Baby foods contain 'too much sugar and are incorrectly labelled': WHO

Baby foods often contain inappropriately high levels of sugar and are being incorrectly marketed as suitable for infants under the age of six months, according to the WHO Regional Office for Europe (WHO/Europe).

Read more about it via https://www.foodnavigator.com/Article/2019/07/15/Baby-foods-contain-too-much-sugar-and-are-incorrectly-labelled-WHO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cultural shift needed to cut food fraud risk: ‘Put product ahead of profit’

The profit-driven focus of the food sector places pressure on employees and the food chain to deliver products at the lowest possible cost. Ultimately, this increases the risk of food fraud, according to Arun Chauhan, fraud expert and founder of Tenet Compliance & Litigation.

Read more about it via https://www.foodnavigator.com/Article/2019/07/15/Cultural-shift-needed-to-cut-food-fraud-risk-Put-product-ahead-of-profit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Solar Foods makes protein out of thin air: ‘This is the most environmentally friendly food there is’

Finnish start-up Solar Foods has developed a complete protein made from carbon dioxide, air and electricity, CEO Pasi Vainikka tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/07/15/Solar-Foods-makes-protein-out-of-thin-air-This-is-the-most-environmentally-friendly-food-there-is?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Roquette breaks 60% protein barrier with pea isolate crisps

Roquette has developed a âsimple compositionâ pea isolate crisp to meet nutritional requirements for higher protein and lower carbohydrate foods.

Read more about it via https://www.foodnavigator.com/Article/2019/07/15/Roquette-breaks-60-protein-barrier-with-pea-isolate-crisps?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Steak Challenge 2019 highlights

The World Steak Challenge 2019 took place at the Round Room in Dublin following an intense day of judging by two sets of panels. With more than 300 entries from 25 different countries, this proved to be the biggest World Steak Challenge yet. Here are some of the highlights from this year's event.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/15/World-Steak-Challenge-2019-The-highlights?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From CBD tongue shots to omega 3 potato-based smoothies

FoodNavigator's trend tracker brings you a weekly round-up of some of the most exciting products hitting the shelves in Europe. This week, we hear about CBD ' tongue shots', Asian snacks and potato smoothies.

Read more about it via https://www.foodnavigator.com/Article/2019/07/15/NPD-trend-tracker-From-CBD-tongue-shots-to-omega-3-potato-based-smoothies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada launches work scheme for meat industry

The Canadian Government has unveiled an Agri-Food Immigration Pilot scheme, expected to provide the meat industry with 2,750 spots for Temporary Foreign Workers (TFW).

Read more about it via https://www.globalmeatnews.com/Article/2019/07/15/Canada-launches-work-scheme-for-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat packers in the US sign up to Klöckner Pentaplast’s MAP tray

KlÃckner Pentaplast (kp) has created a fresh protein modified atmosphere packaging (MAP) tray, being used by several meat packers in California.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/15/Meat-packers-in-the-US-sign-up-to-Kloeckner-Pentaplast-s-MAP-tray?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canned tuna brands fail to tackle modern slavery in supply chains, says human rights group

Around 80% of tuna companies donât know who caught their fish, putting workers in the industry at risk of exploitation, according to the UK-based Business and Human Rights Resource Center.

Read more about it via https://www.foodnavigator.com/Article/2019/07/12/Canned-tuna-brands-fail-to-tackle-modern-slavery-in-supply-chains-says-human-rights-group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cerealto Siro and IBM develop trend-spotting AI for agile innovation

Cerealto Siro Foods and IBM speak to us about the development of I+Radar, an artificial intelligence tool that helps spot emerging consumer trends to inform innovation.

Read more about it via https://www.foodnavigator.com/Article/2019/07/12/Cerealto-Siro-and-IBM-develop-trend-spotting-AI-for-agile-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Researchers call for rethink of WHO saturated fat draft guidelines

The WHOâs draft guidelines on saturated fat have been challenged by a group of international researchers, who say different types of fatty acids, and the diversity of foods, should be taken into consideration.

Read more about it via https://www.foodnavigator.com/Article/2019/07/12/Researchers-call-for-rethink-of-WHO-saturated-fat-draft-guidelines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

GNT delivers ‘higher intensity’ blue with spirulina powder

Colours supplier GNT has developed a range of blue powders derived from spirulina that, it says, deliver âsignificantly higher colour intensityâ.

Read more about it via https://www.foodnavigator.com/Article/2019/07/12/GNT-delivers-higher-intensity-blue-with-spirulina-powder?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian beef merger shelved

A proposed merger between two Brazilian beef giants has been shut down following talks.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/12/Brazilian-beef-merger-shelved?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: Campaigner calls for regulatory action on European pesticides

Pesticide campaigner demands additional safety measures, Commission âregretsâ NGOs decision of to quit obesity platform, while EU farmers are furious over âsell-outâ Mercosur deal. FoodNavigator brings you the latest news from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/07/12/Brussels-Bulletin-Campaigner-calls-for-regulatory-action-on-European-pesticides?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The store of the future: What does it look like, and which retailers are leading the charge?

To succeed in the increasingly competitive retail industry, stores should be underpinned by technology, stock carefully curated products, provide areas for socialising, and enhance the consumer experience, says analyst.

Read more about it via https://www.foodnavigator.com/Article/2019/07/11/The-store-of-the-future-What-does-it-look-like-and-which-retailers-are-leading-the-charge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian pork business acquired by co-operative

Canadian agri-food co-operative La Coop fÃdÃrÃe, has announced the conclusion of an agreement for the acquisition of all pork and milling assets of F. MÃnard Ange-Gardien, in Quebec.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/12/Canadian-pork-business-acquired-by-co-operative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF-contaminated meat seized in Northern Ireland

The Northern Ireland Department of Agriculture, Environment and Rural Affairs (DAERA) has reiterated warnings about the risks of African Swine Fever (ASF) following the seizure of pork containing DNA fragments of the disease.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/11/ASF-contaminated-meat-seized-in-Northern-Ireland?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The store of the future: What does it look like, and who is leading the charge?

To succeed in the increasingly competitive retail industry, stores should be underpinned by technology, stock carefully curated products, provide areas for socialising, and enhance the consumer experience, says analyst.

Read more about it via https://www.foodnavigator.com/Article/2019/07/11/The-store-of-the-future-What-does-it-look-like-and-who-is-leading-the-charge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Robots to tackle labour shortages and food waste: Researchers see field success with Vegebot

Researchers from the University of Cambridge have developed a vegetable-picking robot that uses machine learning to harvest iceberg lettuce. They believe the technology can be applied to other crops in order to tackle agricultural labour shortages and cut food waste.

Read more about it via https://www.foodnavigator.com/Article/2019/07/11/Robots-to-tackle-labour-shortages-and-food-waste-Researchers-see-field-success-with-Vegebot?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Invest in AI to repel threat of smaller challenger brands’: IRI boss

AI technology holds the key for big food companies looking to repel the threat of smaller more nimble challenger brands, according to the chief executive of big data and analytics specialist IRI.

Read more about it via https://www.foodnavigator.com/Article/2019/07/11/Invest-in-AI-to-repel-threat-of-smaller-challenger-brands-IRI-boss?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Danish Crown CFO appointed

Pork producer Danish Crown has announced Ole VesterbÃk as its new chief financial officer (CFO).

Read more about it via https://www.globalmeatnews.com/Article/2019/07/11/New-Danish-Crown-CFO-appointed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tulip to increase production with £10m investment

UK pork processor Tulip is to increase capacity and efficiencies at its Redruth site in Cornwall via a Â10m investment.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/11/Tulip-invests-10m-in-Redruth-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘As easy as pressing a button’: NEMIS unveils new tech to detect Salmonella and Listeria

NEMIS Technologies is working on an innovative, ultra-sensitive chemiluminescence-based technology to detect Salmonella and Listeria monocytogenes. It is âas easy as pushing a buttonâ, chief science officer Dr. Mario Hupfeld tells us.

Read more about it via https://www.foodnavigator.com/Article/2019/07/11/As-easy-as-pressing-a-button-NEMIS-unveils-new-tech-to-detect-Salmonella-and-Listeria?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

French study suggests ‘possible’ link between sugary drinks and cancer

Another study suggests consumption of high sugar drinks - including fruit juices - is associated with cancer risks.

Read more about it via https://www.foodnavigator.com/Article/2019/07/11/French-study-suggests-possible-link-between-sugary-drinks-and-cancer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global trade hitting Welsh meat industry

An analysis of market prices for lamb, beef and pork in Wales has shown that both local and global factors are having a âsubstantial and complex influenceâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/11/Global-trade-hitting-Welsh-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Karro Foods workers strike over pay dispute

Employees at meat processor Karro Foodsâ Malton site have held two days of protests, after a dispute in pay with the manufacturer.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/07/10/Meat-processor-s-workers-strike?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian beef industry awarded $8.3m support

The Canadian beef sector is to see an investment on $8.3m to help with competitiveness and sustainability.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/11/Canadian-beef-industry-awarded-8.3m-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JN Meat International retains World Steak Challenge title

JN Meat International has won the World Steak Challenge for the second year in a row.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/10/World-Steak-Challenge-winner-unveiled?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cracking the egg-free market: Egg-secution key to boosting quality perception

Demand for egg-free packaged foods is growing. But poor quality-perception and formulation challenges make the increasingly competitive sector a tough one to crack.

Read more about it via https://www.foodnavigator.com/Article/2019/07/10/Cracking-the-egg-free-market-Egg-secution-key-to-boosting-quality-perception?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We see extraordinary opportunities to grow’: How Griffith Foods plans to double its sales and triple its bottom line

Griffith Foods, a family owned ingredients supplier, was founded in 1919. But the ambitious company is not resting on its 100-year history. It is looking to the future with a plan to double the size of its business and triple its bottom line by 2027.

Read more about it via https://www.foodnavigator.com/Article/2019/07/10/We-see-extraordinary-opportunities-to-grow-How-Griffith-Foods-plans-to-double-its-sales-and-triple-its-bottom-line?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Orkla scoops up British toffee and fudge maker Confection by Design

Through its subsidiary Orchard Valley Foods, the Nordic manufacturer and distributor already purveys two-thirds of the UK confectionerâs products.

Read more about it via https://www.confectionerynews.com/Article/2019/07/10/Orkla-scoops-up-British-toffee-and-fudge-maker-Confection-by-Design?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based raw tuna and freshwater eel with ‘fishlike texture’ come to Europe

US-based Ocean Hugger Foods says it will launch plant-based alternatives to raw tuna and freshwater eel in the UK this year to meet growing demand for vegan seafood.

Read more about it via https://www.foodnavigator.com/Article/2019/07/10/Plant-based-raw-tuna-and-freshwater-eel-with-fishlike-texture-come-to-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avril and DSM tie-up develops rapeseed protein with ‘outstanding’ foaming properties

The collaboration will see agri-food giant Avril Group and Royal DSM produce a complete rapeseed protein with âexcellent emulsificationâ and âoutstanding foamingâ properties.

Read more about it via https://www.foodnavigator.com/Article/2019/07/10/Avril-and-DSM-tie-up-develops-rapeseed-protein-with-outstanding-foaming-properties?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From superfoods to exotic cuisines: Google search data reveals 10 years of food trends

Data from Google Trends has revealed how consumersâ tastes have changed over the last 10 years, including a growing interest in exotic cuisines and âsuperfoodsâ.

Read more about it via https://www.foodnavigator.com/Article/2019/07/10/From-superfoods-to-exotic-cuisines-Google-search-data-reveals-10-years-of-food-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A unique mix of health, nutrition, flavour and sustainability’: Univar Solutions seeks seaweed success with Seaweed & Co. tie-up

Ingredients distributor Univar Solutions has entered into an agreement to sell Seaweed & Co. ingredients in Europe. The âexciting new portfolioâ of âinnovative seaweed ingredientsâ will help meet consumer demands around health, taste and sustainability, the company says.

Read more about it via https://www.foodnavigator.com/Article/2019/07/09/Univar-Solutions-seeks-seaweed-success-with-Seaweed-Co.-tie-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pig health strategy unveiled

The UKâs Pig Health and Welfare Council (PHWC) has launched its latest biennial report, outlining its priorities for the next two years.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/09/Pig-health-strategy-unveiled?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU pork exports tipped to grow

Uncertainty surrounding Brexit and African Swine Fever (ASF) has caused fluctuations in international pork markets, with EU exports tipped to rise in the next two years.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/09/EU-pork-exports-tipped-to-grow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork and beef exports rebound in May

US exports of pork and beef saw a resurgence in May, driven by Japanese demand.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/09/US-pork-and-beef-exports-rebound?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avara targets waste with automated system

Poultry processor Avara Foods has halved wastage on one of its production lines, thanks to a new automated system provided by machinery supplier Sparc.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/07/08/Poultry-processor-cracks-down-on-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill invests in European wheat protein and specialised starch capacity

Cargill is diversifying its starches and sweeteners portfolio with a US$200m investment that will see it start producing wheat-based ingredients at its manufacturing facility in Krefeld, Germany.

Read more about it via https://www.foodnavigator.com/Article/2019/07/09/Cargill-invests-in-European-wheat-protein-and-specialised-starch-capacity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond ‘smart food’: Start-up Ambronite serves up clean label meal replacement innovation

Finnish nutrition start-up Ambronite is launching a new range of meal replacement products. When compared to other âsmart foodâ options on the market, Ambronite believes it delivers something different: complete, sustainable nutrition with a clean label.

Read more about it via https://www.foodnavigator.com/Article/2019/07/09/Beyond-smart-food-Start-up-Ambronite-serves-up-clean-label-meal-replacement-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cloud science: Smartphones helping to identify anti-cancer compounds in foods ... while we sleep

Thousands of smartphones are being connected to a powerful 'cloud computing' network while their users sleep, to help to help scientists uncover the potential anti-cancer properties of everyday foods and medicines.

Read more about it via https://www.nutraingredients.com/Article/2019/07/09/Cloud-science-Smartphones-helping-to-identify-anti-cancer-compounds-in-foods-while-we-sleep?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tesco upcycles surplus bread to combat food waste: Who else is doing their part?

The UKâs largest supermarket retailer is baking new bread pudding and olive oil crostini products made from surplus baguettes and batons. Which other industry players are working to minimise food waste?

Read more about it via https://www.foodnavigator.com/Article/2019/07/09/Tesco-upcycles-surplus-bread-to-combat-food-waste-Who-else-is-doing-their-part?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A unique mix of health, nutrition, flavour and sustainability’: Univar seeks seaweed success with Seaweed & Co. tie-up

Ingredients distributor Univar has entered into an agreement to sell Seaweed & Co. ingredients in Europe. The âexciting new portfolioâ of âinnovative seaweed ingredientsâ will help meet consumer demands around health, taste and sustainability, the company says.

Read more about it via https://www.foodnavigator.com/Article/2019/07/09/Univar-seeks-seaweed-success-with-Seaweed-Co.-tie-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ZM Henryk Kania seeks funding to relaunch production

Polish meat processor ZM Henryk Kania has announced it is seeking funds of between PLN25m (â5.9m) and PLN50m (â11.8m) with the aim of relaunchig production activities during its restructuring process.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/09/Polish-meat-processor-seeks-up-to-11.8m-to-relaunch-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Poultry project launched in Kenya

The Kenya Commercial Bank (KCB) has launched a Sh300m support project for poultry farmers.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/09/Poultry-project-launched-in-Kenya?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USMCA deal urged forward

The US Government has been called on to push forward with the ratification of the US-Mexico-Canada Agreement (USMCA) by the domestic beef industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/09/USMCA-deal-urged-forward?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada and EU agree ASF system

The EU and Canada have agreed to an African Swine Fever (ASF) zoning arrangement to allow for safe trade in the event of an outbreak of the disease.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/09/EU-and-Canada-agree-ASF-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Givaudan’s ‘breakthrough’ masking solutions for plant-protein formulations

Flavours and fragrances giant Givaudan has developed âbreakthroughâ new solutions to mask off-notes in plant-based protein formulations and extended its âSmartToolsâ programme to make product development faster and cheaper.

Read more about it via https://www.foodnavigator.com/Article/2019/07/08/Givaudan-s-breakthrough-masking-solutions-for-plant-protein-formulations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From subscription snacks to 'Mayocado' egg-free mayo

This week's innovation highlights include the launch of a new subscription snacking service from UK healthy snacks brand Ginni, which hopes to tap into the growth currently being seen in direct-to-consumer models. Elsewhere, Hunter & Gather hit the mark with a clean label plant-based mayonnaise that is not only vegan and nutrient dense but suitable for people affected by coeliac disease. Here is FoodNavigator's weekly round-up of the hottest products hitting the shelves in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/07/08/NPD-trend-tracker-From-subscription-snacks-to-Mayocado-egg-free-mayo?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Global crisis in cocoa and coffee prices’ are a threat to decent incomes for farmers

Fairtradeâs recent conference aims for decent incomes and a sustainable future for the worldâs small-scale farmers and workers.

Read more about it via https://www.confectionerynews.com/Article/2019/07/08/Global-crisis-in-cocoa-and-coffee-prices-are-a-threat-to-decent-incomes-for-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DuPont develops fermented stabiliser for plant-based drinks: ‘We are duplicating what nature does itself’

The ingredients manufacturer has launched a stabiliser made from fermented bio-based raw materials that caters to the surging plant-based trend, DuPont tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/07/08/DuPont-develops-fermented-stabiliser-for-plant-based-drinks-We-are-duplicating-what-nature-does-itself?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From hive AI to using bees as drones: Biodiversity loss drives innovation buzz

A Belgian start-up is analysing pollen samples to monitor beesâ environments, a Quebecois innovation is tapping AI tech to âgive bees a voiceâ, and dairy farmers in the UK and Sweden are creating insect-friendly ecosystems to promote biodiversity.

Read more about it via https://www.foodnavigator.com/Article/2019/07/08/From-hive-AI-to-using-bees-as-drones-Biodiversity-loss-drives-innovation-buzz?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AquaMaof fishes new markets after $230 million investment

Aquaculture firm AquaMaof is riding a wave of demand for farmed fish in what is the fastest-growing food sector in the world.

Read more about it via https://www.foodnavigator.com/Article/2019/07/08/AquaMaof-fishes-new-markets-after-230-million-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wellard sells vessel to help reduce debt

Australian livestock shipping business Wellard Limited has offloaded one of its vessels as part of its restructure plan to reduce debt.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/05/Wellard-sells-vessel-to-help-reduce-debt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers slam lamb retail prices

The Irish Farmers Association (IFA) has accused processors and retailers of keeping margins to themselves at the expense of its members.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/05/Irish-farmers-slam-lamb-retail-prices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dairy Dialog podcast 39: Arla Foods, TOP SAFE and Milkadamia

This weekâs Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foodsâ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.

Read more about it via https://www.dairyreporter.com/Article/2019/07/05/Dairy-Dialog-podcast-39-Arla-Foods-TOP-SAFE-and-Milkadamia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Steak Challenge is almost here

This yearâs World Steak Challenge is just days away with the top players in the beef industry fighting it out to earn the top accolade of Worldâs Best Steak.

Read more about it via https://www.globalmeatnews.com/Article/2019/07/05/World-Steak-Challenge-is-almost-here?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat plant closure puts 82 jobs at risk

More than 80 jobs are at risk at a meat processing facility in County Tyrone, Northern Ireland, after the owner announced plans to close the site next month.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/07/05/Meat-processing-plant-closure-puts-82-jobs-at-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé continues portfolio pruning with ice cream sale: What else could go on the block?

Nestlà has sold its Israeli ice cream business to Froneri for an undisclosed sum in a move that sees it fully exit the EMENA ice cream space. As it continues to prune lower growth and margin brands from its portfolio, analysts expect further divestments are on the cards.

Read more about it via https://www.foodnavigator.com/Article/2019/07/05/Nestle-continues-portfolio-pruning-with-ice-cream-sale-What-else-could-go-on-the-block?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS