‘The final objective for us is to demonstrate that the meat industry can be and is sustainable’: How the Belgian meat sector is aiming to become more sustainable

Can the meat industry be sustainable? This is the question on the lips of multitudes within the food industry. In a new scheme, Belgiumâs meat producers aim to keep track of sustainability, with a focus on aspects such as eco-friendly practices and labour conditions, and an aim of proving naysayers wrong in the case of whether the meat industry can be sustainable.

Read more about it via https://www.foodnavigator.com/Article/2023/09/06/How-the-Belgian-meat-sector-is-aiming-to-become-more-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Israel’s largest food company reveals its first meat analogues made on home soil

Israeli food major Tnuva is launching the âVegetarian Seriesâ: the first product line developed at its new R&D Center for Alternative Protein in Rehovot.

Read more about it via https://www.foodnavigator.com/Article/2023/09/06/Israel-s-largest-food-company-reveals-its-first-meat-analogues-made-on-home-soil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Environmental arguments are ethical arguments’: Peter Singer on ethics and meat consumption

Australian philosopher Peter Singer, best known for his 1975 book Animal Liberation, spoke to FoodNavigator about his views on the ethical implications of meat eating and veganism.

Read more about it via https://www.foodnavigator.com/Article/2023/09/05/Peter-Singer-on-ethics-and-meat-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pioneering the protein transition: Hear from Ivy Farm, Standing Ovation and more

Swapping out conventional proteins for climate friendlier alternatives has the potential to lower a brandâs carbon footprint significantly. How are innovators rethinking ingredient production for the masses? And are Europeans hungry for lab-grow food? Join Ivy Farm, Standing Ovation, Arkeon, BLUU Seafood and more to find out.

Read more about it via https://www.foodnavigator.com/Article/2023/09/05/Pioneering-the-protein-transition-Hear-from-Ivy-Farm-Standing-Ovation-and-more?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vitamin D’s role in supporting women’s urogenital and sexual health

A new review uncovers the potential benefits of vitamin D supplementation for an array of womenâs urogenital and sexual health issues during the menopausal transition.

Read more about it via https://www.nutraingredients.com/Article/2023/09/04/vitamin-d-s-role-in-supporting-women-s-urogenital-and-sexual-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Thailand prepackaged food labelling: New rules proposed for expiry dates and allergen warnings

Thailand could be set to revamp its rules around expiration dates and allergen warnings after regulator Thai Food and Drug Association (FDA) issued draft proposals for prepackaged foods

Read more about it via https://www.foodnavigator-asia.com/Article/2023/09/04/thailand-prepackaged-food-labelling-new-rules-proposed-for-expiry-dates-and-allergen-warnings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Melt&Marble creates animal-free fats to help close taste gap between alternative, animal proteins

To help close the taste-gap between alternative proteins and their animal-based counterparts, food-tech startup Melt&Marble is expanding and improving the selection and performance of available animal-free fats, which it says ultimately will help the struggling plant-based meat segment regain recently lost sales and consumer confidence.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/08/31/melt-marble-creates-animal-free-fats-to-help-close-taste-gap-between-alternative-animal-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS