Colour is an important part of what appeals to consumers about food, making it stand out on the shelf and enhancing the perception of taste. Food colourants, therefore, have a vital job to do. Fermentation, which can produce vegan, kosher and halal colourants that can be created with low land and water use and used across a wide range of products, is one of the key methods often used for creating colours.
Read more about it via https://www.foodnavigator.com/Article/2024/01/17/Colour-production-trends-Fermentation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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