Do consumers want to eat upcycled food?

Upcycling food is a good way of putting food to use that may otherwise have gone to waste. However, not all consumers will eat food that has been upcycled. A new study takes a broad look at 37 research articles on consumer acceptance, or lack thereof, of upcycled foods.

Read more about it via https://www.foodnavigator.com/Article/2024/01/12/upcycled-food-consumer-perceptions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS