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Friday, 26 January 2024

Finetuning ‘beany, earthy, and bitter’ off notes in plant-based meat alternatives

Off notes or flavour challenges in meat-free products has been a headache for the food industry for years, but new research could put that problem to bed once and for all.

Read more about it via https://www.foodnavigator.com/Article/2024/01/26/eliminating-off-notes-in-plant-based-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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