Just over one month has passed since COP28 closed its doors in Dubai, UAE, giving members of the Food4Climate Pavilion time to reflect on the climate change conference. Was food high enough on the agenda? And whatâs on the menu for COP29?
Read more about it via https://www.foodnavigator.com/Article/2024/01/18/Reflecting-on-COP28-What-worked-and-what-could-be-done-better-in-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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