Study: Nutrient dense formula could improve cognition and behaviour in infants

Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.

Read more about it via https://www.nutraingredients.com/News/Research/Study-Nutrient-dense-formula-could-improve-cognition-and-behaviour-in-infants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It surprises everyone who has the chance to taste it’: Chile’s pisco producers on expanding to the UK and Europe

Pisco, Chileâs national spirit, is still overwhelmingly a domestic drink, with more than 95% of pisco produced by Chile consumed in the country itself. But now, some of the countryâs pisco producers are looking to expand to Europe and the UK, opening up a whole new market for the spirit.

Read more about it via https://www.foodnavigator.com/Article/2023/10/31/pisco-chile-s-producers-hope-to-expand-to-uk-and-europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From mushroom tea to ‘impulse’ vegan choc

Whatâs the latest in new product development? In chocolate, Ombar is rolling out a range specifically designed for impulse shopping, while WNWN Food Labs is launching cocoa-free takes on well-known classics. In plant-based, we see Juice Marbles secure a new listing for its marbled vegan steaks, while alt cheese brand Palace Culture prepares to reach more customers thanks to its acquisition by The Compleat Food Group. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2023/10/31/npd-trend-tracker-from-mushroom-tea-to-impulse-vegan-choc?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How cultivated meat could be the key to avoiding the development of antimicrobial resistance

While the âroutine useâ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.

Read more about it via https://www.foodnavigator.com/Article/2023/10/30/How-cultivated-meat-could-be-the-key-to-avoiding-the-development-of-antimicrobial-resistance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Crop-free liquor: Meet the start-up repurposing CO2 into alcohol ‘made from air’

Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% reduced carbon footprint.

Read more about it via https://www.foodnavigator.com/Article/2023/10/30/aircohol-makes-alcohol-from-air-repurposing-co2-to-decarbonise-alcohol-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Norwegian blue cheese takes 2023 World Champion Cheese crown

Nidelven Blà came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.

Read more about it via https://www.dairyreporter.com/Article/2023/10/30/norwegian-blue-cheese-takes-2023-world-champion-cheese-crown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More than half of consumers are ‘climatarians’ and show concern for environment, Tetra Pak Index suggests

Consumers are adapting their attitudes about food to a changing climate and aiming for more sustainable eating habits, research in Tetra Pakâs 2023 Index suggests. The research also indicated that consumers are gravitating towards healthier products, a trend that is hampered little by economic concerns.

Read more about it via https://www.foodnavigator.com/Article/2023/10/27/More-than-half-of-consumers-are-climatarians-and-show-concern-for-environment-Tetra-Pak-Index-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How cultivated meat could be the key to avoiding the development of antimicrobial resistance

While the âroutine useâ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.

Read more about it via https://www.foodnavigator.com/Article/2023/10/30/how-cultivated-meat-could-be-the-key-to-avoiding-the-development-of-antimicrobial-resistance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is it time for the ‘outdated’ supermarket free-from aisle to evolve?

As free-from brands spot long-term growth potential, a perpetual debate is reigniting: is it best for these products to be in separate or standard aisles?

Read more about it via https://www.foodnavigator.com/Article/2023/10/27/Is-it-time-for-the-outdated-supermarket-free-from-aisle-to-evolve?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé launches probiotic and HMO blend to mirror breastmilk changes

Nestlà has launched a new proprietary blend for infant nutrition combining a probiotic strain with varying levels of six human milk oligosaccharides (HMOs) to support the developing infant through its life stages.

Read more about it via https://www.nutraingredients.com/Article/2023/10/26/Nestle-launches-probiotic-and-HMO-blend-to-mirror-breastmilk-changes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Consumers are confused by all the different symbols and logos on the market’: Calls for internationally agreed standards for environmental sustainability labelling after large survey

There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at the 2023 Future of Food Conference in Brussels.

Read more about it via https://www.foodnavigator.com/Article/2023/10/26/Calls-for-internationally-agreed-standards-for-environmental-sustainability-labelling-after-large-survey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Paper bottle developer Paboco invests in manufacturing site for next-gen bottle: ‘We’re pushing the rapid industrialization of a fully recyclable paper bottle’

Having just become the majority shareholder of Paboco (otherwise known as The Paper Bottle Company), ALPLA sets out plans to produce a fully recyclable paper bottle made from FCS-certified fibers from a new state-of-the-art manufacturing site in Denmark in 2024.

Read more about it via https://www.beveragedaily.com/Article/2023/10/26/Paper-bottle-developer-Paboco-to-start-production-of-next-generation-bottle-in-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It has the potential to improve sustainability across the supply chain’: UK mulls regulatory changes to allow insects to eat your food waste

Food companies can potentially cut their volumes of waste up to 75% using insect bioconversion, whilst at the same time creating valuable new revenue streams, FoodNavigator hears.

Read more about it via https://www.foodnavigator.com/Article/2023/10/25/It-has-the-potential-to-improve-sustainability-across-the-supply-chain-UK-mulls-regulatory-changes-to-allow-insects-to-eat-your-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It has the potential to improve sustainability across the supply chain’: UK mulls regulatory changes to allow insects to eat your food waste

Food companies can potentially cut their volumes of waste up to 75% using insect bioconversion, whilst at the same time creating valuable new revenue streams, FoodNavigator hears.

Read more about it via https://www.foodnavigator.com/Article/2023/10/25/it-has-the-potential-to-improve-sustainability-across-the-supply-chain-uk-mulls-regulatory-changes-to-allow-insects-to-eat-your-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

An 'historic' moment for CBD industry as UK Gov accepts recommended THC limit

The UK Government has accepted a recommended legal THC limit for CBD products in an âhistoricâ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.

Read more about it via https://www.nutraingredients.com/Article/2023/10/24/An-historic-moment-for-CBD-industry-as-UK-Gov-accepts-recommended-THC-limit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New database launched to drive innovation in Sustainable Food Systems

IFIS Sustainability a cutting-edge, free Abstracting and Indexing (A&I) database that curates the latest scientific research at the intersection of food and sustainability, has launched a new digital tool providing food innovators access to the latest in sustainable food science.

Read more about it via https://www.confectionerynews.com/Article/2023/10/25/new-database-launched-to-drive-innovation-in-sustainable-food-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'A step in the right direction': Food and Land Use Coalition on SAI’s regenerative agriculture definition

The Sustainable Agriculture Initiative (SAI) platform, a collaboration between companies such as Danone, Unilever and PepsiCo, last month provided a definition of regenerative agriculture as part of its Regenerating Together programme. FoodNavigator spoke to the Food and Land Use Coalition (FOLU) about the merits and limitations of said definition.

Read more about it via https://www.foodnavigator.com/Article/2023/10/23/Food-and-Land-Use-Coalition-on-SAI-s-regenerative-agriculture-definition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Broccoli sprouts contain an abundance of polysulfide molecules, research shows

Broccoli is already widely known for its nutritional qualities. However, a new study reveals that broccoli sprouts contain an abundance of polysulfide molecules, which exhibit a range of health benefits. This is significantly more than does mature broccoli.

Read more about it via https://www.foodnavigator.com/Article/2023/10/24/broccoli-sprouts-contain-an-abundance-of-polysulfide-molecules-research-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A.G. Barr acquires tropical drinks brand Rio

UK soft drinks company A.G. Barr is acquiring the Rio soft drinks brand through the purchase of Rio Tropical Limited.

Read more about it via https://www.beveragedaily.com/Article/2023/10/24/a.g.-barr-acquires-tropical-drinks-brand-rio?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Top chocolate, confectionery, and bakery trends for Halloween 2023

olam food ingredientsâ (ofiâs) flavour experts share their predictions on how families will tap into this seasonâs flavour trends to create a âSpooktacularâ 31 October.

Read more about it via https://www.confectionerynews.com/Article/2023/10/24/top-chocolate-confectionery-and-bakery-trends-for-halloween-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AgTechNavigator.com launched to provide independent and authoritative news, insights and analysis

William Reed has launched AgTechNavigator.com to provide independent and authoritative news, insights and analysis of the global agtech space.

Read more about it via https://www.foodnavigator-asia.com/Article/2023/10/24/agtechnavigator.com-launched-to-provide-independent-and-authoritative-news-insights-and-analysis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Why manufacturers shouldn’t overlook the visual element when aiming to enhance the inclusivity of their products

Pringles has just announced that new technology will be added to cans to make them more accessible to blind and partially sighted people. Other brands are being encouraged to follow suit.

Read more about it via https://www.foodnavigator.com/Article/2023/10/18/why-manufacturers-shouldn-t-overlook-the-visual-element-when-aiming-to-enhance-the-inclusivity-of-their-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Algae discovery could be used to enhance the productivity of crops

Scientists have found a âclimate change coping mechanismâ that may be able to counter the reduction in the productivity of crops.

Read more about it via https://www.foodnavigator.com/Article/2023/10/20/algae-discovery-could-be-used-to-enhance-the-productivity-of-crops?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food allergy: Is improved near-miss reporting needed in the hospitality sector?

With allergy now the most common chronic disease in Europe, a new report highlights how robust near-miss reporting throughout industry can recognise trends and potentially prevent serious allergic reactions and fatalities.

Read more about it via https://www.foodnavigator.com/Article/2023/10/19/Food-allergy-Is-improved-near-miss-reporting-needed-in-the-hospitality-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Union set to ban goods, including cocoa, using forced labour in supply chain

Law provides a framework to investigate the use of forced labour in companiesâ supply chains. All goods made using forced labour to be halted at EU borders and withdrawn from the market.

Read more about it via https://www.confectionerynews.com/Article/2023/10/19/European-Union-set-to-ban-goods-including-cocoa-using-forced-labour-in-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

International food trade has overall positive effect on health, but red meat imports can lead to excess death, study suggests

While international trade in food can lead to positive outcomes, it depends on the food being traded. The trade in nuts, legumes, fruit and vegetables usually leads to improved health outcomes in the country that imports it. However, trade in red meat is another story, negatively impacting health and even leading to excess death.

Read more about it via https://www.foodnavigator.com/Article/2023/10/19/international-food-trade-has-overall-positive-effect-on-health-but-red-meat-imports-can-lead-to-excess-death-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola opens new canning line at UK manufacturing site

Coca-Cola Europacific Partners (CCEP) has officially opened a new canning line at its facility in Sidcup, London.

Read more about it via https://www.beveragedaily.com/Article/2023/10/18/Coca-Cola-opens-new-canning-line-at-UK-manufacturing-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'What we do is not artificial': The Michelin-trained chef hoping to revamp the plant-based category

Emma Bowe, who has worked alongside Heston Blumenthal and cooked for royalty and prime ministers, told FoodNavigator how she brings forth her experience in the culinary world to create her brand.

Read more about it via https://www.foodnavigator.com/Article/2023/10/16/chef-with-michelin-star-experience-launches-plant-based-brand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Holland & Barrett pulls 31 CBD products from shelves in response to FSA guidance

Holland & Barrett has temporarily removed 31 CBD products from shelves after new guidance from UK Food Standards Agency (FSA) which slashed recommended daily recommendations, leading industry to pull together to fight for survival.

Read more about it via https://www.nutraingredients.com/Article/2023/10/13/Holland-Barrett-pulls-31-CBD-products-from-shelves-in-response-to-FSA-guidance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COP28’s food system focus eagerly anticipated by experts

Long ignored in global climate negotiations, food systems have been made a top priority at COP28 beginning on November 30 in Dubai.

Read more about it via https://www.foodnavigator.com/Article/2023/10/13/cop28-s-food-system-focus-eagerly-anticipated-by-experts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Holland & Barrett pulls 31 CBD products from shelves in response to FSA guidance

Holland & Barrett has temporarily removed 31 CBD products from shelves the day after new guidance from UK Food Standards Agency (FSA) which slashed recommended daily recommendations for consumers.

Read more about it via https://www.nutraingredients.com/Article/2023/10/13/holland-barrett-pulls-31-cbd-products-from-shelves-in-response-to-fsa-guidance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Precision fermentation dairy: Bon Vivant eyes cow-free dairy protein scale-up after raising $15.9m

The French biotech company reportedly closed an âoversubscribedâ round of equity financing that would enable the firm to ramp up the production of dairy-identical proteins.

Read more about it via https://www.dairyreporter.com/Article/2023/10/13/bon-vivant-eyes-cow-free-dairy-protein-scale-up-after-raising-15.9m?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Either they go bankrupt, or they need to adapt’: The investment landscape of food tech in 2023

At Rethink Eventsâ Future Food Tech Summit in London last month, investors discussed the challenges of the past, present and future of food tech investment

Read more about it via https://www.foodnavigator.com/Article/2023/10/13/the-investment-landscape-of-food-tech-in-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It’s imperative to recognise that not all CBD is created the same’: CBD players digest potential ‘dagger-blow to the UK industry’

In a move that has potentially far-reaching implications for the CBD industry in the UK, the Food Standards Agency has issued new precautionary advice, recommending healthy adults should limit their consumption of CBD from food to 10mg per day, down from the 70mg level recommendation set in 2020.

Read more about it via https://www.foodnavigator.com/Article/2023/10/12/it-s-imperative-to-recognise-that-not-all-cbd-is-created-the-same-cbd-players-digest-potential-dagger-blow-to-the-uk-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo announces €39m expansion at Irish manufacturing facility

PepsiCo Ireland has announced a â39m ($41m) expansion of its manufacturing facilities at its site in Little Island, Co. Cork.

Read more about it via https://www.beveragedaily.com/Article/2023/10/12/pepsico-announces-39m-expansion-at-irish-manufacturing-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Barcelona Packaging Hub launches

Seven packaging specialists have come together to create the Barcelona Packaging Hub: an entity born to respond to larger and more complex projects for customers around the globe.

Read more about it via https://www.beveragedaily.com/Article/2023/10/12/Barcelona-Packaging-Hub-launches?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Identifying some foods as addictive could bring health benefits, scientists say

An international team of researchers, writing in the British Medical Journal, have called for a global rethink of food choices.

Read more about it via https://www.foodnavigator.com/Article/2023/10/12/identifying-some-foods-as-addictive-could-bring-health-benefits-scientists-say?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘CROP is designed for small spaces’: Crops can be grown indoors by new technology

To grow crops, one normally needs a range of resources: soil, access to sunlight and space, and most importantly, an abundance of time. A new technology, which uses an automated system to grow crops, such as nutritious microgreens and mushrooms, indoors, has been developed by design studio The Syrup Room.

Read more about it via https://www.foodnavigator.com/Article/2023/10/12/crops-can-be-grown-indoors-by-new-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo raises 2023 full-year earnings outlook on Q3 performance, Gatorade loses market share to PRIME

PepsiCo released its 2023 third quarter fiscal year report and beat Wall Street estimates, citing increased demand for smaller-sized snacks and healthier options, as the company faces challenges from PRIME in the sports drink category and anticipates potential long-term impact on its business from Ozempic and other weight-loss drugs.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/10/10/PepsiCo-raises-2023-full-year-earnings-outlook-on-Q3-performance-Gatorade-loses-market-share-to-PRIME?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fresh calls for ban on ‘forever chemicals’ in food packaging

European consumer group BEUC is urging for its calls for a ban on so-called âforever chemicalsâ in food packaging to be adopted âas quickly as possibleâ after a new compilation of recent product tests by its members found that everyday consumer products including food packaging are âawash with harmful chemicalsâ.

Read more about it via https://www.foodnavigator.com/Article/2023/10/11/fresh-calls-for-ban-on-forever-chemicals-in-food-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Catalonia invests €7m into alternative protein research

The government of Catalonia, Spain has invested â7m into alterative protein research, one of the largest investments into the sector in Spainâs history. It will aim to scale up Cataloniaâs plant-based and fermentation-made food production.

Read more about it via https://www.foodnavigator.com/Article/2023/10/11/catalonia-invests-7m-into-alternative-protein-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dairy the core base, but greater co-existence with plant-based, precision fermented proteins to come – Friesland Campina

While dairy is the basis of protein nutrition, the use of plant-based and precision fermented protein is bound to increase in products such as infant formula, healthy ageing, and sports nutrition, says dairy multinational firm Friesland Campina.

Read more about it via https://www.nutraingredients-asia.com/Article/2023/10/11/greater-co-existence-between-dairy-plant-based-precision-fermented-proteins-to-come-friesland-campina?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo raises 2023 full-year earnings outlook on Q3 performance, Gatorade loses market share to PRIME

PepsiCo released its 2023 third quarter fiscal year report and beat Wall Street estimates, citing increased demand for smaller-sized snacks and healthier options, as the company faces challenges from PRIME in the sports drink category and anticipates potential long-term impact on its business from Ozempic and other weight-loss drugs.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/10/10/pepsico-raises-2023-full-year-earnings-outlook-on-q3-performance-gatorade-loses-market-share-to-prime?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Touton outlines plans for a more agile cocoa supply chain to meet new legislation

French cocoa supplier the Touton Group said it is adjusting its business strategy to meet upcoming sustainability and compliance requirements with a fresh investment in climate-friendly solutions and a commitment to strengthen its collaboration with partner producers.

Read more about it via https://www.confectionerynews.com/Article/2023/10/11/touton-outlines-plans-for-a-more-agile-cocoa-supply-chain-to-meet-new-legislation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ePOS tool aims to reduce food waste and retain staff in hospitality

Hospitality accounts for 10% of UK administrations, the fourth highest out of the countryâs different sectors. However, a new ePOS tool aims to help the hospitality sector by increasing staff retention, reducing food waste and retaining customer loyalty.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/ePOS-tool-aims-to-reduce-food-waste-and-retain-staff-in-hospitality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quorn, mycoprotein and the push to grow a ‘third kingdom of fungi proteins’

Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigatorâs recent Climate Smart Food​​ digital summit.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/Quorn-mycoprotein-and-the-push-to-grow-a-third-kingdom-of-fungi-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From AI to VR: Diageo launches lab to develop digital concepts which go 'beyond the bottle’

Diageo has launched a new partnership lab, called Fusion by Diageo, which will bring in innovators to âco-develop the next generation of digital products that will elevate consumer experiencesâ.

Read more about it via https://www.beveragedaily.com/Article/2023/10/10/From-AI-to-VR-Diageo-launches-lab-to-develop-digital-concepts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quorn, mycoprotein and the push to grow a ‘third kingdom of fungi proteins’

Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigatorâs recent Climate Smart Food​​ digital summit.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/quorn-mycoprotein-and-the-push-to-grow-a-third-kingdom-of-fungi-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From AI to VR: Diageo launches lab to develop ‘digital concepts which go beyond the bottle’

Diageo has launched a new partnership lab, called Fusion by Diageo, which will bring in innovators to âco-develop the next generation of digital products that will elevate consumer experiencesâ.

Read more about it via https://www.beveragedaily.com/Article/2023/10/10/from-ai-to-vr-diageo-launches-lab-to-develop-digital-concepts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AI aims to reduce food waste and retain staff in hospitality

Hospitality accounts for 10% of UK administrations, the fourth highest out of the countryâs different sectors. However, a new AI aims to help the hospitality sector by increasing staff retention, reducing food waste and retaining customer loyalty.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/ai-aims-to-reduce-food-waste-and-retain-staff-in-hospitality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aged black garlic extract may improve blood pressure, study suggests

A new study has shown that aged black garlic extract can be used to relieve high blood pressure in people with Grade-1 hypertension who are already receiving prescribed drug treatment.

Read more about it via https://www.foodnavigator.com/Article/2023/10/10/aged-black-garlic-extract-may-improve-blood-pressure-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Consumers trust farmers’: Unpacking Mintel’s 2024 Global Consumer Trends Report

From value for money to building relationships with consumers and communicating climate actions more authentically, market intelligence agency Mintel highlights five consumer trends that will be important to brands next year and beyond.

Read more about it via https://www.dairyreporter.com/Article/2023/10/06/On-sustainability-consumers-trust-dairy-farmers-more-than-brands-Mintel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars, PepsiCo, Kraft Heinz, and Givaudan on how AI can improve NPD

NPD takes time. Long hours of R&D lie between an idea and a product launch. AI, however, is helping a range of major companies generate product ideas, as well as do market research and gain insights into the minds of consumers.

Read more about it via https://www.foodnavigator.com/Article/2023/10/06/Mars-PepsiCo-Kraft-Heinz-and-Givaudan-on-how-AI-can-improve-NPD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘They are the centre of everything’: The changing skills of farmers in regenerative agriculture

Farmers have always been skilled workers, ever since they set human beings on the path to agriculture 12,000 years ago. But as regenerative agriculture grows in popularity, farmers need to learn a new and different set of skills

Read more about it via https://www.foodnavigator.com/Article/2023/10/06/The-changing-skills-of-farmers-in-regenerative-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Branston’s race to net zero in the potato supply chain

Branston, one of the UKâs largest suppliers, has begun trials to assess the viability of creating net zero potatoes. Field Technical Manager Andrew Blair shares his insights into the methods the company is following and how it hopes to establish a process that will achieve the lowest possible GHG emissions while still producing a commercially viable crop.

Read more about it via https://www.foodnavigator.com/Article/2023/10/05/Branston-s-race-to-net-zero-in-the-potato-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Branston’s race to net zero in the potato supply chain

One of the UKâs largest suppliers Branston has begun trials to assess the viability of creating net zero potatoes. Field Technical Manager Andrew Blair shares his insights into the methods the company is following and how it hopes to establish a process that will achieve the lowest possible GHG emissions while still producing a commercially viable crop.

Read more about it via https://www.foodnavigator.com/Article/2023/10/05/branston-s-race-to-net-zero-in-the-potato-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The appeal of Japanese drinks to consumers in the UK and North America

Japanese drinks such as matcha and sake are being bought to âWesternâ countries such as the UK and North American countries. Japanese sake is mostly drunk in restaurants the UK, although an event in Kensington, London stressed that it can be more versatile. Meanwhile, while it is notoriously difficult to separate the caffeine from matcha tea, that is what the company Domatcha achieved in 2016. As the drink increases in popularity in North America, it is still the only company who sells decaffeinated matcha there.

Read more about it via https://www.foodnavigator.com/Article/2023/10/04/The-appeal-of-Japanese-drinks-to-consumers-in-the-UK-and-North-America?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

German confectionery association calls for more European legislation to strengthen single market

The European single market was established 30 years ago with the freedom of movement of goods, which initially boosted foreign trade for Germanyâs confectionery industry â but a lack of clarity is now threatening its very future, the German Confectionery Industry (BDSI) warned.

Read more about it via https://www.confectionerynews.com/Article/2023/10/04/German-confectionery-association-calls-for-more-European-legislation-to-strengthen-single-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mergers and acquisitions in UK food and beverage sector highest since 2019, but with fewer large deals

Research by financial advisory firm Oghma Partners reveals an uptick in mergers and acquisitions in the UK food and beverage sector in 2023âs second tertial (period of four months) being the highest since 2019. But there were fewer large deals, indicating uncertainty about whether the UK will enter a recession has influenced investor sentiment.

Read more about it via https://www.foodnavigator.com/Article/2023/10/03/UK-food-and-beverage-M-A-activity-highest-since-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avoidable bread waste leaves consumers with a stale taste

A recent study by Kerry reveals 98% of consumers polled are actively trying to minimise food waste by switching to brands or products that offer better shelf life.

Read more about it via https://www.bakeryandsnacks.com/Article/2023/10/03/avoidable-bread-waste-leaves-consumers-with-a-stale-taste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

England looks to change ‘alcohol-free’ definition

England currently considers an âalcohol-freeâ drink as one containing less than 0.05% ABV â differing from a number of other countries that use 0.5% ABV as the definition. A public consultation is now seeking views on whether to raise the threshold for 'alcohol free' to 0.5% ABV.

Read more about it via https://www.beveragedaily.com/Article/2023/10/02/UK-government-looks-to-bring-alcohol-free-definition-in-line-with-US-and-Germany?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS