Scientists claim to have found a ânew wayâ to boost the antioxidant properties of milk chocolate: by combining it with waste peanut skins.
Read more about it via https://www.foodnavigator.com/Article/2020/08/17/The-recipe-for-healthier-milk-chocolate-Just-add-peanut-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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