Older women who eat more than one-to-two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.
Read more about it via https://www.foodnavigator.com/Article/2020/08/12/Eating-fish-protects-brains-from-air-pollution-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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