French food agency ANSES has published recommendations for edible algae, raising concerns about cadmium levels in seaweed eaten as vegetables or used in processed foods and supplements.
Read more about it via https://www.foodnavigator.com/Article/2020/08/27/Attention-algae!-Food-agency-warns-against-carcinogenic-contamination-in-edible-seaweed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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