The coronavirus crisis has hurt many food and beverage SMEs, reliant on out-of-home channels, particularly hard. We spoke to the founders of French ice cream start-up Gemelli to hear how this company has responded.
Read more about it via https://www.foodnavigator.com/Article/2020/08/06/Ice-cream-start-up-Gemelli-on-surviving-COVID-19-Gemelli-was-born-from-resilience?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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