The concept allows London-based start-up Erbology to better understand what its customers want, and ultimately, make a better product for them, co-founder Irina Turcan tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2020/08/17/Plant-based-personalisation-Erbology-tailors-snacks-to-taste-wellness-and-dietary-needs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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