Consumers who want to help make a more sustainable planet should choose cowsâ milk over soy alternatives, concludes a study of the published current evidence, based on peer reviewed journals, by the Sustainable Food Trust.
Read more about it via https://www.foodnavigator.com/Article/2020/08/13/Ditch-soy-alternatives-for-cows-milk-says-the-Sustainable-Food-Trust?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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