The food industry is under pressure to reformulate products with less sugar. The UK has a voluntary target for manufacturers to meet a 20% cut in sugar by 2020. This is unlikely to be met and campaigners are increasingly demanding that mandatory sugar reformulation targets are set.
Read more about it via https://www.foodnavigator.com/Article/2020/08/14/The-FoodNavigator-Podcast-Sugar-reformulation-part-2-The-taste-conundrum?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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