Whatâs hot and whatâs not in the world of sweeteners? FoodNavigator-USA caught up with Icon Foods, Cargill and Beneo to explore formulation trends as brands remain under pressure to reduce sugar and keep labels clean.
Read more about it via https://www.foodnavigator-usa.com/Article/2020/08/26/Sugar-reduction-and-sweetener-trends-From-stevia-and-allulose-to-isomaltulose-not-all-carbohydrates-are-the-same?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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