In this edition of FoodNavigatorâs NPD trend tracker, we take a look at food giant NestlÃâs expansion in the plant-based and lactose-free space, a limited edition plant-based âchickenâ katsu curry, and the launch of an alcohol-free beer made with fungi.
Read more about it via https://www.foodnavigator.com/Article/2020/08/17/NPD-trend-tracker-From-Nestle-s-dairy-free-expansion-to-myco-adaptogenic-alcohol-free-beer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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