With COVID-19 exposing fragile food chains and putting scrutiny on the ways we consume and produce foods and approach our own health, now is the perfect moment for food tech startups to step up and lead the way, says venture capitalist and entrepreneur Thomas Falk.
Read more about it via https://www.foodnavigator.com/Article/2020/08/26/4-ways-food-tech-can-lead-to-more-resilient-and-sustainable-food-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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