Biodiversity loss and food production: ‘An existential threat on the same level as the climate crisis’

Current agricultural practices and the expansion of intensive agriculture into biodiverse hotspots globally are threatening the what is left of the worldâs biodiversity. What action can the food industry take to slow biodiversity loss?

Read more about it via https://www.foodnavigator.com/Article/2020/08/04/Biodiversity-loss-and-food-production-An-existential-threat-on-the-same-level-as-the-climate-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS