Coca-Cola restructures global operations resulting in ‘voluntary and involuntary reductions in employees’

Coca-Cola has announced several structural changes to streamline its global business including a consolidation of operating units, which will result in reallocation of some employees and resources, as well as a reduction to its workforce.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/08/28/Coca-Cola-restructures-global-operations-resulting-in-voluntary-and-involuntary-reductions-in-employees?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Despite raw material oversupply issues, hemp/CBD market forecast to grow strongly

Robust growth for the hemp/CBD sector was forecast during an online event hosted yesterday by the American Herbal Products Association.

Read more about it via https://www.nutraingredients-usa.com/Article/2020/08/28/Despite-raw-material-oversupply-issues-hemp-CBD-market-forecast-to-grow-strongly?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘2021 will be a difficult year’: Meat analyst concerned for poultry, beef, and pork markets in Europe

Industry should be prepared for a âmassive global financial crashâ, says Gira Meat Director Rupert Claxton, who does not expect poultry, beef, and pork markets to be back at pre-COVID levels by next year.

Read more about it via https://www.foodnavigator.com/Article/2020/08/31/Gira-meat-analyst-concerned-for-poultry-beef-and-pork-markets-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FMCG brands need to reevaluate and revitalise their portfolios, now. Here’s how

Neuroscience can bolster a brandâs better features, strip out the bad ones, and ensure every facet of its intellectual property resonates with customers, says Liz Richardson, managing director and partner at HeyHuman and member of the FoodNavigator editorial advisory panel.

Read more about it via https://www.foodnavigator.com/Article/2020/08/31/FMCG-brands-need-to-reevaluate-and-revitalise-their-portfolios-now.-Here-s-how?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New campaign champions environmental benefits of meat

With livestock âgetting blamed for everything from cancer to climate changeâ, the British Meat Processors Association has launched a new website to promote the environmental benefits of eating beef and other animals.

Read more about it via https://www.foodnavigator.com/Article/2020/08/28/New-campaign-champions-environmental-benefits-of-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Challenger baby food brand spots gap for ‘truly organic’ premium baby formula

Piccolo is countering falling baby food sales in the UK as a whole by successfully tapping into the desire for âtruly organicâ baby products from consumers prepared to pay a premium for it.

Read more about it via https://www.foodnavigator.com/Article/2020/08/28/Challenger-baby-food-brand-spots-gap-for-truly-organic-premium-baby-formula?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Probiotics help preterm babies establish a 'normal' microbiome: Study

Specific strains of probiotic Bifidobacterium and Lactobacillus bacteria given to preterm babies in combination with breast milk may help to build microbial populations and gut health that mirror those of full-term babies, suggests data from the Baby-Associated MicroBiota of the Intestine (BAMBI) Study.

Read more about it via https://www.nutraingredients-usa.com/Article/2020/08/27/Probiotics-help-preterm-babies-establish-a-normal-microbiome-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Taste & Wellbeing: Givaudan signals nutritional focus with Flavour name change

Givaudan no longer feels the name of its Flavour Division fully reflects the portfolio, which has expanded into products designed for the health market space.

Read more about it via https://www.foodnavigator.com/Article/2020/08/28/Taste-Wellbeing-Givaudan-signals-nutritional-focus-with-Flavour-name-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy eating guidelines in UK cut risk of early death and greenhouse emissions, study finds

People who follow UK government guidelines on healthy eating cut their risk of an early death and help the planet, according to a new study in BMJ Open. Only a fraction of consumers follow the guidelines, however.

Read more about it via https://www.foodnavigator.com/Article/2020/08/27/Healthy-eating-guidelines-in-UK-cut-risk-of-early-death-and-greenhouse-emissions-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hain Celestial hints at further divesting of brands and SKUs

Hain Celestial says it will continue to simplify its portfolio ahead of an expected slowdown in growth in the second half of fiscal 2021.

Read more about it via https://www.foodnavigator.com/Article/2020/08/27/Hain-Celestial-hints-at-further-divesting-of-brands-and-SKUs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Emmi delivers growth during crisis

Swiss dairy company Emmi increased sales by 6.6% to CHF1,773.5m ($1.95bn) in the first six months of the financial year, a period dominated by the coronavirus crisis.

Read more about it via https://www.dairyreporter.com/Article/2020/08/27/Emmi-delivers-growth-during-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Attention, algae! Food agency warns against carcinogenic contamination in edible seaweed

French food agency ANSES has published recommendations for edible algae, raising concerns about cadmium levels in seaweed eaten as vegetables or used in processed foods and supplements.

Read more about it via https://www.foodnavigator.com/Article/2020/08/27/Attention-algae!-Food-agency-warns-against-carcinogenic-contamination-in-edible-seaweed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar reduction and sweetener trends: From stevia and allulose to isomaltulose... 'not all carbohydrates are the same'

Whatâs hot and whatâs not in the world of sweeteners? FoodNavigator-USA caught up with Icon Foods, Cargill and Beneo to explore formulation trends as brands remain under pressure to reduce sugar and keep labels clean.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/08/26/Sugar-reduction-and-sweetener-trends-From-stevia-and-allulose-to-isomaltulose-not-all-carbohydrates-are-the-same?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Germany mulls introduction of mandatory climate and NutriScore labels

An influential advisory group in Germany has urged the government to introduce mandatory climate labels on foodstuffs to display the greenhouse gas emissions of products, as well as for a mandatory roll out of the as yet voluntary NutriScore labelling scheme.

Read more about it via https://www.foodnavigator.com/Article/2020/08/26/Germany-mulls-introduction-of-mandatory-climate-and-NutriScore-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Halal Fresh: UK start-up fills recipe box gap for Muslim communities

Halal Fresh is filling a gap in the market by delivering HMC certified recipe boxes to Muslims in London, founder Saima Duhare tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/08/26/Halal-Fresh-UK-start-up-fills-recipe-box-gap-for-Muslim-communities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Impossible Foods hits back at ‘disingenuous, desperate disinformation campaign’ as Lightlife attacks ‘hyperprocessed’ ingredients

In an open letter slammed by Impossible Foods as cynical and disingenuous and dismissed by one commentator as a âPR stunt,â Lightlife Foods has attempted to distinguish itself from âfood techâ rivals in the plant-based meat arena by positioning itself as âa real food company,â with products âdeveloped in a kitchen, not a lab.â

Read more about it via https://www.foodnavigator-usa.com/Article/2020/08/26/Impossible-Foods-hits-back-at-disingenuous-desperate-disinformation-campaign-as-Lightlife-attacks-hyperprocessed-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

4 ways food tech can lead to more resilient and sustainable food systems

With COVID-19 exposing fragile food chains and putting scrutiny on the ways we consume and produce foods and approach our own health, now is the perfect moment for food tech startups to step up and lead the way, says venture capitalist and entrepreneur Thomas Falk.

Read more about it via https://www.foodnavigator.com/Article/2020/08/26/4-ways-food-tech-can-lead-to-more-resilient-and-sustainable-food-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Online delivery is ‘new normal’ in Middle East says ride-hailing firm behind grocery platform

UAE-based ride-hailing and food delivery company Careem, which recently launched its grocery delivery service (Careem Shops) has revealed about 40% of its 33 million users are now on the new service.

Read more about it via https://www.foodnavigator-asia.com/Article/2020/08/26/Online-delivery-is-new-normal-in-Middle-East-says-ride-hailing-firm-behind-grocery-platform?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK proposes law to cut deforestation from big companies’ supply chains

The UK is considering new legislation that would see larger businesses fined for using forest-risk commodities â such as palm oil, soy, and beef â that have not been produced according to relevant local laws.

Read more about it via https://www.foodnavigator.com/Article/2020/08/25/UK-proposes-law-to-cut-deforestation-from-big-companies-supply-chains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Caffeine in pregnancy: current guidance unlikely to change after ‘alarmist’ study

Health experts have stressed that the current advice given to woman to avoid high doses of caffeine during pregnancy is not likely to be altered after new research claimed there was âno safe level of caffeine consumption for pregnant women and would-be mothersâ.

Read more about it via https://www.foodnavigator.com/Article/2020/08/25/Caffeine-in-pregnancy-current-guidance-unlikely-to-change-after-alarmist-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr. Hansen reviews Natural Colors division, boosts focus on plant-based fermentation

In its newly launched 2025 Strategy, Chr. Hansen plans to increase focus on its microbial and fermentation technology programmes. Non-microbial assets therefore, such as its Natural Colors division, are not central to the new strategy, CEO Mauricio Graber told FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/08/25/Chr.-Hansen-reviews-Natural-Colors-division-boosts-focus-on-plant-based-fermentation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Shifting dietary habits: ‘Generic’ rather than ‘tailored’ health messaging works best, finds study

A new study has revealed that generic public health messages, such as âeat five fruit and vegetables a dayâ, are more effective at shifting dietary habits.

Read more about it via https://www.foodnavigator.com/Article/2020/08/24/Shifting-dietary-habits-Generic-rather-than-tailored-health-messaging-works-best-finds-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beware consumer backlash about data sharing, food apps told

Food brands looking to tap into rising consumer demand to purchase meals online via apps should be wary of a backlash from shoppers about how their data is shared.

Read more about it via https://www.foodnavigator.com/Article/2020/08/24/Beware-consumer-backlash-about-data-sharing-food-apps-told?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg commits to 100% responsibly sourced vanilla by 2020

A new partnership with Symrise will see Kellogg use 100% responsibly sourced vanilla by the end of the year. FoodNavigator speaks to the German flavours and fragrances firm to find out more.

Read more about it via https://www.foodnavigator.com/Article/2020/08/24/Kellogg-commits-to-100-responsibly-sourced-vanilla-by-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From protein m*lkshakes to gluten-free game bangers

What exciting innovations are hitting shelves this summer? In our latest edition of FoodNavigator's NPD Trend Tracker, we look at a West London start-up bringing plant-based protein m*lkshakes to market, a new range of gluten-free game sausages and burgers available in the UK, and a sweet granola for breakfast or dessert in France.

Read more about it via https://www.foodnavigator.com/Article/2020/08/24/NPD-Trend-Tracker-From-protein-m-lkshakes-to-gluten-free-game-bangers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBD narcotic status to have ‘dramatic repercussions,’ on hemp industry, warns French consortium

Franceâs hemp industry is urging the European Commission (EC) to reconsider cannabidiolâs (CBD) classification to a narcotic pointing to the âdramatic repercussions,â the decision will have on the sector.

Read more about it via https://www.nutraingredients.com/Article/2020/08/24/CBD-narcotic-status-to-have-repercussions-on-hemp-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food and pandemics: Is intensive animal farming the ‘single most risky human behaviour’?

A recent report has identified the eating and farming of animals as the single most risky human behaviour in relation to pandemics. The European Centre for Disease Prevention and Control, however, is not convinced.

Read more about it via https://www.foodnavigator.com/Article/2020/08/21/Food-and-pandemics-Is-intensive-animal-farming-the-most-risky-human-behaviour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

France’s Sabarot becomes an entreprise à mission: 'Our mission is to support the dietary transition'

French pulse and grains supplier Sabarot has joined the ranks of Danone and Atos by establishing itself as an entreprise à mission - a âcompany with a missionâ - under Franceâs Pacte Law, declaring its raison d'Ãtre through several social and environmental objectives.

Read more about it via https://www.foodnavigator.com/Article/2020/08/21/France-s-Sabarot-becomes-an-entreprise-a-mission-Our-mission-is-to-support-the-dietary-transition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé and Tesco among food majors to join new food waste coalition

Food giant NestlÃ, retailer Tesco, and cheese manufacturer Bel Group, among others, have joined the new Coalition of Action on Food Waste, launched by the Consumer Goods Forum.

Read more about it via https://www.foodnavigator.com/Article/2020/08/21/Nestle-and-Tesco-among-food-majors-to-join-new-food-waste-coalition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

2020 Consumer Types: The rise of the 'self-care aficionado'

Euromonitor International has reported its annual list of consumer types for 2020, revealing that a new preventative healthcare focused consumer type has emerged, labelled the 'self-care aficionado'.

Read more about it via https://www.nutraingredients.com/Article/2020/08/21/2020-Consumer-Types-The-rise-of-the-self-care-aficionado?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé launches plant-based Vuna with ‘rich flavour and flaky texture of tuna’

The Swiss company is making its first move into plant-based seafood with a six-ingredient vegan alternative to tuna: Vuna.

Read more about it via https://www.foodnavigator.com/Article/2020/08/20/Nestle-launches-plant-based-Vuna-with-rich-flavour-and-flaky-texture-of-tuna?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Robot farm attracts funding to address food sector’s ‘greatest challenges’

The âworldâs firstâ robotic farm has attracted funding from the UK government, a move Farms Minister Victoria Prentis said would support innovation to tackle the food sectorâs âgreatest challengesâ.

Read more about it via https://www.foodnavigator.com/Article/2020/08/20/Robot-farm-attracts-funding-to-address-food-sector-s-greatest-challenges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Milking it? Free school milk under fire from plant-based backers

A group of UK doctors has hit out at the provision of milk in schools arguing dairy is ânot an essential part of school nutritionâ. But do their claims about health and sustainability stack up â or would children lose out?

Read more about it via https://www.foodnavigator.com/Article/2020/08/20/Milking-it-Free-school-milk-under-fire-from-plant-based-backers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Europe adopts new measures against notorious olive blight Xylella fastidiosa

The European Commission is adopting new measures to combat one of the worldâs most dangerous plant bacteria: Xylella fastidiosa.

Read more about it via https://www.foodnavigator.com/Article/2020/08/19/Europe-adopts-new-measures-against-notorious-olive-blight-Xylella-fastidiosa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are in the middle of a food safety technological revolution’: Tetra Pak talks the future of food safety

Technological advances are transforming the food sector â and nowhere is this more evident than in the field of food safety. FoodNavigator caught up with Alex Bromage, Food Safety and Quality Director at Tetra Pak, to find out what innovations he is getting excited about.

Read more about it via https://www.foodnavigator.com/Article/2020/08/19/We-are-in-the-middle-of-a-food-safety-technological-revolution-Tetra-Pak-talks-the-future-of-food-safety?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The moment of ‘ground truth’: Unilever pilots Orbital tech to boost transparency in palm oil and soy

Orbital Insightâs technology will combine satellite images of Indonesia and Brazil with geolocation data to provide specific information on âthe first mileâ â the journey that palm oil fruit or soybeans travel from the plantation to a mill. âWith a clearer picture, itâs easier to estimate any risks, such as deforestation, and take action,â Unilever tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/08/19/Unilever-pilots-Orbital-tech-to-boost-transparency-in-palm-oil-and-soy-supply-chains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Organic ancient grain range from Kröner-Stärke adds wholesomeness and nutritional benefits to baked goods

KrÃner-StÃrke has launched a range of spelt gluten, starches, flours and pregelatinized starches to allow producers to capitalise on the growing popularity of ancient grains as consumers embrace clean label.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/08/19/Organic-ancient-grain-range-from-Kroener-Staerke-adds-wholesomeness-and-nutritional-benefits-to-baked-goods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study adds weight to link between COVID-19 and vitamin D

A new cohort study involving 9940 men and women has added to the mounting research to indicate vitamin D supplementation may reduce the seriousness of COVID-19 infections.

Read more about it via https://www.nutraingredients.com/Article/2020/08/19/Study-adds-weight-to-link-between-COVID-19-and-vitamin-D?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Radical transparency is needed to overcome ‘greenwashing’ scepticism

Sustainability sells. This has given rise to scepticism among consumers that brands are âgreenwashingâ their environmental claims. Radical transparency could be the cure.

Read more about it via https://www.foodnavigator.com/Article/2020/08/19/Radical-transparency-is-needed-to-overcome-greenwashing-scepticism?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'We are helping to build positive narratives for our customers': Olam discusses its sustainability platform AtSource

Agri-business giant Olam International has launched a digital platform, AtSource, that provides detailed information about its supply chains. The company hopes the data and insight on the platform will allow its customers to be more transparent with their own consumers and in turn benefit farmers and their families in the countries where ingredients are sourced.

Read more about it via https://www.foodnavigator.com/Article/2020/08/19/Olam-discusses-its-sustainability-platform-AtSource?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Apeel and Edeka extend tie-up to fight food waste

Following on from a successful pilot of Apeelâs food waste reduction technology, Germany retailer Edeka and the US food tech company are extending their âjoint commitmentâ against food waste.

Read more about it via https://www.foodnavigator.com/Article/2020/08/18/Apeel-and-Edeka-extend-tie-up-to-fight-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Italian recycling app tackles ‘confused’ waste sorting in Europe

Marketed as a virtual assistant for waste sorting, the Junker app helps consumers solve the everyday dilemma: âCan I recycle this?â FoodNavigator asks co-founder Noemi De Santis how the start-up is helping prevent food and food packaging waste from ending up in landfill.

Read more about it via https://www.foodnavigator.com/Article/2020/08/18/Junker-app-tackles-confused-waste-sorting-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Apeel and Edika extend tie-up to fight food waste

Following on from a successful pilot of Apeelâs food waste reduction technology, Germany retailer Edeka and the US food tech company are extending their âjoint commitmentâ against food waste.

Read more about it via https://www.foodnavigator.com/Article/2020/08/18/Apeel-and-Edika-extend-tie-up-to-fight-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Coffee growing is under threat’: Nespresso’s Reviving Origins supports coffee communities in high-risk regions

Nespressoâs Reviving Origins initiative concentrates on supporting coffee producing communities in regions where âcoffee growing is under threatâ by bringing high-quality 'rare coffees' to the market. FoodNavigator spoke to Alfonso Gonzalez Loeschen, CEO of Nespresso NA, to learn more.

Read more about it via https://www.foodnavigator.com/Article/2020/08/18/Coffee-growing-is-under-threat-Nespresso-s-Reviving-Origins-supports-coffee-communities-in-high-risk-regions2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK government publishes policy paper on tackling ‘obesity time bomb’

New legislation including ban on TV advertisements for HFSS food before 9pm â and a complete ban on online adverts - is being considered by ministers as study reveals fresh evidence between obesity and risk of catching COVID-19.

Read more about it via https://www.confectionerynews.com/Article/2020/08/18/UK-government-publishes-policy-paper-on-tackling-obesity-time-bomb?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Intervention trial: Polyphenol-rich diet improves psychological wellbeing

A diet rich in polyphenols could lead to beneficial cognitive effects, including reduced depressive symptoms and improvements in general mental and physical health in hypertensive patients.

Read more about it via https://www.nutraingredients.com/Article/2020/08/18/Intervention-trial-Polyphenol-rich-diet-improves-psychological-wellbeing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The recipe for ‘healthier’ milk chocolate? Just add peanut waste

Scientists claim to have found a ânew wayâ to boost the antioxidant properties of milk chocolate: by combining it with waste peanut skins.

Read more about it via https://www.foodnavigator.com/Article/2020/08/17/The-recipe-for-healthier-milk-chocolate-Just-add-peanut-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From Nestlé’s dairy-free expansion to myco adaptogenic alcohol-free beer

In this edition of FoodNavigatorâs NPD trend tracker, we take a look at food giant NestlÃâs expansion in the plant-based and lactose-free space, a limited edition plant-based âchickenâ katsu curry, and the launch of an alcohol-free beer made with fungi.

Read more about it via https://www.foodnavigator.com/Article/2020/08/17/NPD-trend-tracker-From-Nestle-s-dairy-free-expansion-to-myco-adaptogenic-alcohol-free-beer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson eyes European expansion: ‘We have an aggressive growth agenda’

Tyson Foods completed the âtransformationalâ acquisition of BRFâs European operations last year. FoodNavigator speaks to regional president Brett Van de Bovenkamp to learn more about the companyâs âaggressive growth agendaâ.

Read more about it via https://www.foodnavigator.com/Article/2020/08/17/Tyson-eyes-European-expansion-We-have-an-aggressive-growth-agenda?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based snacks brand tailors to taste, wellness, and dietary needs: ‘Personalisation is in our DNA’

The concept allows London-based start-up Erbology to better understand what its customers want, and ultimately, make a better product for them, co-founder Irina Turcan tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/08/17/Plant-based-personalisation-Erbology-tailors-snacks-to-taste-wellness-and-dietary-needs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Commercial scale equid and camel cheese possible through natural thickening substances

Italian researcher Dr Giuseppe Iannella, says he has developed a new method for making cheese from camels, donkeys and horses feasible.

Read more about it via https://www.dairyreporter.com/Article/2020/08/17/Commercial-scale-equid-and-camel-cheese-possible-through-natural-thickening-substances?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dutch watchdog vetoes ad for mushroom’s immune strengthening properties

The Dutch Advertising Code Commission (Stichting Reclame Code) is warning the creators of an Instagram post that claiming mushroom nutrients can strengthen the immune system and are antiviral will not be tolerated.

Read more about it via https://www.nutraingredients.com/Article/2020/08/17/Dutch-watchdog-vetoes-mushroom-s-immune-strengthening-ad?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Health hero or villain? Fruit Juice Matters flags benefits of juice consumption

Fruit juice contains vitamins and other bioactive compounds. But it has also been called out for its sugar content. Fresh research from the EU fruit juice industry examines consumer attitudes to juice and its healthy associations.

Read more about it via https://www.foodnavigator.com/Article/2020/08/14/Health-hero-or-villain-Fruit-Juice-Matters-flags-benefits-of-juice-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Germany taking lead in support of EU sustainable procurement: ‘We need a supply chain law… Preferably yesterday’

The German Federal Government plans to pass a supply chain act by the beginning of 2021 that will create binding regulations requiring companies to adhere to human rights and environmental protections. The move has gained widespread support from NGOs and food makers alike.

Read more about it via https://www.foodnavigator.com/Article/2020/08/14/Germany-taking-lead-in-support-of-EU-sustainable-procurement-We-need-a-supply-chain-law-Preferably-yesterday?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Health hero or villain of healthy eating? Fruit Juice Matters flags health benefits of juice consumption

Fruit juice contains vitamins and other bioactive compounds. But it has also been called out for its sugar content. Fresh research from the EU fruit juice industry examines consumer attitudes to juice and its healthy associations.

Read more about it via https://www.foodnavigator.com/Article/2020/08/14/Health-hero-or-villain-of-healthy-eating-Fruit-Juice-Matters-flags-health-benefits-of-juice-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The FoodNavigator Podcast: Sugar reformulation part 2: The taste conundrum

The food industry is under pressure to reformulate products with less sugar. The UK has a voluntary target for manufacturers to meet a 20% cut in sugar by 2020. This is unlikely to be met and campaigners are increasingly demanding that mandatory sugar reformulation targets are set.

Read more about it via https://www.foodnavigator.com/Article/2020/08/14/The-FoodNavigator-Podcast-Sugar-reformulation-part-2-The-taste-conundrum?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study: Plant-based meat alternatives improve cardiovascular risk factors compared with animal meat

Adults who swapped out animal protein for plant-based protein saw lower levels of LDL cholesterol, moderate weight loss, and similar sodium intake and blood pressure levels (compared to animal protein consumption) after eight weeks, revealed a two-phase study conducted by researchers at Stanford Medicine and funded by Beyond Meat.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/08/13/Study-Plant-based-meat-alternatives-improve-cardiovascular-risk-factors-compared-with-animal-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Treasure8 and PA Consulting tie-up targets food waste and affordable nutrition: ‘Our ambition is to lead the resource revolution’

Food Tech group Treasure8 has joined forces with global innovation consultancy PA Consulting to accelerate global access to âhigh-quality nutritionâ while also reducing food waste. FoodNavigator caught up with the partners to learn how.

Read more about it via https://www.foodnavigator.com/Article/2020/08/13/Treasure8-and-PA-Consulting-tie-up-targets-food-waste-and-affordable-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ditch soy alternatives for cows’ milk says the Sustainable Food Trust

Consumers who want to help make a more sustainable planet should choose cowsâ milk over soy alternatives, concludes a study of the published current evidence, based on peer reviewed journals, by the Sustainable Food Trust.

Read more about it via https://www.foodnavigator.com/Article/2020/08/13/Ditch-soy-alternatives-for-cows-milk-says-the-Sustainable-Food-Trust?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Magnum launches tubs made with recycled plastic

UK ice cream brand Magnum has launched its ice cream tubs range in the UK using packaging made with recycled plastic. Following a successful pilot last year, Magnum is the first ice cream brand to use recycled polypropylene plastic in packaging.

Read more about it via https://www.dairyreporter.com/Article/2020/08/13/Magnum-launches-tubs-made-with-recycled-plastic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Upfield’s carbon labelling plans: Gimmick or triumph for consumer choice?

The Amsterdam-based owner of Flora, Blue Band, Stork, Becel, Country Crock and I Can't Believe It's Not Butter! is introducing on-pack carbon labelling to 100 million packs of its margarine and spreads by the end of 2021 in order to âhelp consumers make informed decisions about the environmental impact of the foods they chooseâ.

Read more about it via https://www.foodnavigator.com/Article/2020/08/13/Upfield-s-carbon-labelling-plans-Gimmick-or-triumph-for-consumer-choice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Apetit develops first-of-its-kind rapeseed protein: ‘We are bringing to the market a vegetable protein that was inaccessible before’

Avena Nordic Grain, part of Finnish food industry group Apetit, has developed a new, sustainable, plant-protein-fibre ingredient: BlackGrain from Yellow Fields. FoodNavigator learns more about the unique ingredientâs nutritional and functional characteristics.

Read more about it via https://www.foodnavigator.com/Article/2020/08/13/Apetit-develops-first-of-its-kind-rapeseed-protein-BlackGrain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eating fish protects brains from air pollution, study suggests

Older women who eat more than one-to-two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.

Read more about it via https://www.foodnavigator.com/Article/2020/08/12/Eating-fish-protects-brains-from-air-pollution-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eating fish protects brains from air pollution, study suggests

Older women who eat more than one-to-two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.

Read more about it via https://www.foodnavigator.com/News/Science/Eating-fish-protects-brains-from-air-pollution-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It will be included in a lot of products as a superfood’: Alphagreen discusses CBD trends

Online CBD seller Alphagreen has reported a 300% month-on-month rise in traffic this year as the sector enjoys a boost from the acceleration of the health and wellness trend among consumers.

Read more about it via https://www.foodnavigator.com/Article/2020/08/12/It-will-be-included-in-a-lot-of-products-as-a-superfood-Alphagreen-discusses-CBD-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Big Idea Ventures talks future proteins: From clean meat to bio-fermentation and plant-based

Big Idea Ventures is welcoming a second cohort of start-ups to its New Protein Fund accelerator. From cellular agriculture, to bio-fermentation and plant-based innovation, Managing Partner Andrew Ive shares his thoughts on building a more sustainable food system.

Read more about it via https://www.foodnavigator.com/Article/2020/08/12/Big-Idea-Ventures-talks-future-proteins-From-clean-meat-to-bio-fermentation-and-plant-based?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola introduces recyclable paperboard-based rings on can multipacks

Coca-Cola European Partners is introducing CanCollar - a paperboard packaging solution - for multipack cans in Spain. The move will avoid the use of 18 tonnes of plastic a year.

Read more about it via https://www.beveragedaily.com/Article/2020/08/11/Coca-Cola-introduces-recyclable-paperboard-rings-on-multipacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nitrate-rich beetroot juice reduces blood pressure, trial finds

Nitrate-rich beetroot juice reduces blood pressure in adults with elevated blood pressure, according to a new double-blind randomised controlled feasibility trial conducted in Africa.

Read more about it via https://www.nutraingredients.com/Article/2020/08/11/Nitrate-rich-beetroot-juice-reduces-blood-pressure-trial-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Three innovations set to shake up sugar reduction

With sugar reduction in the spotlight, Netherlands-based consultancy FutureBridge shares its predictions for three new bioprocesses âset to rattle the low-calorie sweetener marketâ.

Read more about it via https://www.foodnavigator.com/Article/2020/08/11/Three-innovations-set-to-shake-up-sugar-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HelloFresh sweeps away supermarket competition in meal-kit space

HelloFresh raised its guidance for the year for the third time, illustrating strong demand for meal-kit among consumers amid the coronavirus pandemic. The recipe box company also hinted at plans to expand in the ready-meal category, and said it was unconcerned at the new competition from retailers offering meal kits.

Read more about it via https://www.foodnavigator.com/Article/2020/08/11/HelloFresh-sweeps-away-supermarket-competition-in-meal-kit-space?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Project gets funding to develop digital dairy

A digital dairy project led by Scotlandâs Rural College (SRUC) has been awarded Â50,000 ($65,500) in funding by UK Research and Innovation.

Read more about it via https://www.dairyreporter.com/Article/2020/08/11/Scottish-project-gets-funding-to-develop-digital-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Leveraging AI to reduce COVID-19 risk: ‘It’s not enough to rely on test and trace’

A new AI platform has been created to help food businesses manage the risk of COVID-19 in their workforce. We spoke to the platformâs developer to find more.

Read more about it via https://www.foodnavigator.com/Article/2020/08/11/Leveraging-AI-to-reduce-COVID-19-risk-It-s-not-enough-to-rely-on-test-and-trace?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From kefir cheese to oat-based yoghurt

Read more about it via https://www.foodnavigator.com/Article/2020/08/10/NPD-Trend-Tracker-From-kefir-cheese-to-oat-based-yoghurt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK meat industry hopeful for extension of 10-day shelf-life rule after safety risk study

The British Meat Processors Association (BMPA) is optimistic it can persuade the UKâs Food Standards Agency to change its guidance on use-by dates on red meat products by October.

Read more about it via https://www.foodnavigator.com/Article/2020/08/10/UK-meat-industry-hopeful-for-extension-of-10-day-shelf-life-rule-after-safety-risk-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New method for extracting antibiotic residue from animal protein

Researchers have developed a method for the âextraction and clean upâ of ionophore coccidiostats in animal-based food.

Read more about it via https://www.foodnavigator.com/Article/2020/08/10/New-method-for-extracting-antibiotic-residue-from-animal-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study: What does the consumer consider to be the ‘utopian’ snack?

A new study gives insight into what an ideal snack looks like to people without being biased by the loaded associations that come with labelling food as âhealthyâ or âunhealthyâ.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/08/10/Study-What-does-the-consumer-consider-to-be-the-utopian-snack?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla Foods Ingredients launches its first organic ingredient

Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.

Read more about it via https://www.dairyreporter.com/Article/2020/08/10/Arla-Foods-Ingredients-launches-its-first-organic-ingredient?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Grain fermentation can produce a cost-effective, vegan alternative to B12 fortification

Grains fermented with Propionibacterium freudenreichii â the bacteria usually used as a ripening culture in Swiss-type cheese -- have enough vitamin B12 to be nutritionally significant and could potentially be cheaper than fortification, according to a study at the University of Helsinki.

Read more about it via https://www.foodnavigator.com/Article/2020/08/10/Grain-fermentation-can-produce-a-cost-effective-vegan-alternative-to-B12-fortification?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We see them as survivors’: EIT Food allocates €5 million COVID support package for agri-food start-ups

The European Institute of Innovation & Technologyâs food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.

Read more about it via https://www.foodnavigator.com/Article/2020/08/07/We-see-them-as-survivors-EIT-Food-allocates-5-million-COVID-support-package-for-agri-food-start-ups?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Iberchem leveraging quality, speed and cost to grow in South Africa

Spanish flavour and fragrance group Iberchem Group is expanding its presence in South Africa. FoodNavigator spoke to regional CEO Quentin Questiaux to learn more about the priorities for the market.

Read more about it via https://www.foodnavigator.com/Article/2020/08/07/Iberchem-leveraging-quality-speed-and-cost-to-grow-in-South-Africa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nomad Foods predicts permanent shift toward frozen produce

Nomadâs latest financial results illustrate the consumer shift to the frozen food category amid the COVID lockdowns.

Read more about it via https://www.foodnavigator.com/Article/2020/08/07/Nomad-Foods-predicts-permanent-shift-toward-frozen-produce?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO cites ‘negligible’ breastfeeding-coronavirus link as benefits reiterated

The chances of babies contracting coronavirus from breastfeeding are ânegligible,â the World Health Organization (WHO) says as it calls for more support for this feeding method as a first line approach.

Read more about it via https://www.nutraingredients.com/Article/2020/08/07/WHO-cites-negligible-breastfeeding-coronavirus-link?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study: Kids' 'pester power' can promote healthy family eating habits

Could children's pester power (the influence kids have over their familyâs eating behaviors) be a force for promoting positive and healthy eating behaviors at home?

Read more about it via https://www.foodnavigator-usa.com/Article/2020/08/06/Study-Kids-pester-power-can-promote-healthy-family-eating-habits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS hits back at deforestation claims

JBS has defended its efforts to eliminate deforestation in the Amazon Rainforest after criticism from environmental campaigners led the UKâs largest supermarket Tesco to attempt to cut links with the meat giant.

Read more about it via https://www.foodnavigator.com/Article/2020/08/06/JBS-hits-back-at-deforestation-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

REFIT of the EU Nutrition and Health Claim regulation: Outcomes and perspectives

What does the ECâs fitness and performance check on Nutrition and Health Claims regulation suggest? Katia Merten Lentz shares her insight.

Read more about it via https://www.foodnavigator.com/Article/2020/08/06/REFIT-of-the-EU-Nutrition-and-Health-Claim-regulation-Outcomes-and-perspectives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ice cream start-up Gemelli on surviving COVID-19: ‘Gemelli was born from resilience’

The coronavirus crisis has hurt many food and beverage SMEs, reliant on out-of-home channels, particularly hard. We spoke to the founders of French ice cream start-up Gemelli to hear how this company has responded.

Read more about it via https://www.foodnavigator.com/Article/2020/08/06/Ice-cream-start-up-Gemelli-on-surviving-COVID-19-Gemelli-was-born-from-resilience?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Large study concludes Vitamin D does not protect against depression

Vitamin D supplementation does not protect against depression in adults, according results from one of the largest ever studies of its kind included nearly 20,000 men and women.

Read more about it via https://www.nutraingredients.com/Article/2020/08/06/Large-study-concludes-Vitamin-D-does-not-protect-against-depression?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Seaweed extract shows gut health and immunity benefits in athletes

In a world first, Australian researchers have uncovered the potential for a seaweed extract to improve the gut health and immune system of high performance athletes.

Read more about it via https://www.nutraingredients.com/Article/2020/08/06/Seaweed-extract-shows-gut-health-and-immunity-benefits-in-athletes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Using blockchain to boost traceability in the CBD market

The Cannabinoid Association of the Netherlands (CAN), a consortium of Dutch CBD producers, is harnessing blockchain technology with the hope of improving transparency, accountability and traceability in the CBD market.

Read more about it via https://www.foodnavigator.com/Article/2020/08/05/Using-blockchain-to-boost-traceability-in-the-CBD-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Children and adolescents are ‘less sensitive’ to sweet taste: study

Children and adolescents are less sensitive to sweet taste than adults, new research finds.

Read more about it via https://www.foodnavigator.com/Article/2020/08/05/Children-and-adolescents-are-less-sensitive-to-sweet-taste-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Childhood obesity ‘spreads’ more often from mother than from father: study

A new study from City, University of London, finds that the effects of an overweight or obese father are different to that of a mother and will have unique impacts on their childrenâs health.

Read more about it via https://www.foodnavigator.com/Article/2020/08/05/Childhood-obesity-spreads-more-often-from-mother-than-from-father-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Using blockchain to boost traceability in CBD market

The Cannabinoid Association of the Netherlands (CAN), a consortium of Dutch CBD producers, is harnessing blockchain technology with the hope of improving transparency, accountability and traceability in the CBD market.

Read more about it via https://www.foodnavigator.com/Article/2020/08/05/Using-blockchain-to-boost-traceability-in-CBD-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19: An opportunity to address urgent nutrition education gaps

There is an urgent need to provide evidence-based nutrition education to health professionals and this pandemic may be the perfect catalyst for this change.

Read more about it via https://www.nutraingredients.com/Article/2020/08/05/COVID-19-An-opportunity-to-address-urgent-nutrition-education-gaps?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Costly and time-consuming’: Malaysian palm oil boss hits out at EU’s Farm-to-Fork Strategy – exclusive interview

The European Unionâs (EU) new Farm-to-Fork (F2F) Strategy may have been coined in the name of sustainability for its local food chain, but if implemented could have massive cost implications for palm oil exports and major export countries such as Malaysia.

Read more about it via https://www.foodnavigator-asia.com/Article/2020/08/05/Costly-and-time-consuming-Malaysian-palm-oil-boss-hits-out-at-EU-s-Farm-to-Fork-Strategy-exclusive-interview?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tulip invests in UK pork production with ‘major recruitment drive’

Tulip, the UK arm of Brazilian-owned meat giant Pilgrimâs Pride, is stepping up UK production.

Read more about it via /Publications/Food-Beverage-Nutrition/Subject-Categories/Meat/Tulip-invests-in-UK-pork-production-with-major-recruitment-drive??utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oat drink maker eyes B2B opportunity: ‘Brexit may result in more demand for our British made products’

Glebe Farm, the maker of oat drink brand PureOatly, is developing its business-to-business model. Managing director Rebecca Rayner tells FoodNavigator the company expects to see a jump in demand, supported by category growth and Brexit disruption.

Read more about it via https://www.foodnavigator.com/Article/2020/08/05/Oat-drink-maker-eyes-B2B-opportunity-Brexit-may-result-in-more-demand-for-our-British-made-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food texture’s influence on ‘feeling fuller for longer’

A new study says the next generation of âhealth consciousâ products should focus on food texture to enhance the feeling of being full.

Read more about it via https://www.foodnavigator.com/Article/2020/08/04/Food-texture-s-influence-on-feeling-fuller-for-longer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Biodiversity loss and food production: ‘An existential threat on the same level as the climate crisis’

Current agricultural practices and the expansion of intensive agriculture into biodiverse hotspots globally are threatening the what is left of the worldâs biodiversity. What action can the food industry take to slow biodiversity loss?

Read more about it via https://www.foodnavigator.com/Article/2020/08/04/Biodiversity-loss-and-food-production-An-existential-threat-on-the-same-level-as-the-climate-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

General Mills joins Musim Mas to tackle deforestation in Indonesia with on-the-ground activities aimed at smallholders

General Mills is collaborating with Musim Mas Group to launch a programme designed to integrate independent smallholders from villages neighbouring the Leuser Ecosystem in Aceh Singkil into the sustainable palm oil supply chain to reduce deforestation by improving livelihoods.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/08/04/General-Mills-joins-Musim-Mas-to-tackle-deforestation-in-Indonesia-with-on-the-ground-activities-aimed-at-smallholders?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chocolate is ‘good for the heart’: study

Eating chocolate at least once a week has been linked to a reduced risk of heart disease, a new study has concluded.

Read more about it via https://www.foodnavigator.com/Article/2020/08/04/Chocolate-is-good-for-the-heart-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Adjusting to the new normal: FoodBytes! by Rabobank’s four pandemic-proof innovations

As the food industry adjusts to the ebb and flow of COVID-19, FoodBytes! by Rabobank shares the trends that are here to stay.

Read more about it via https://www.foodnavigator.com/Article/2020/08/03/Adjusting-to-the-new-normal-FoodBytes!-by-Rabobank-s-four-pandemic-proof-innovations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From Halo Top to Pimp My Salad

In this week's NPD trend tracker we hear how US ice cream sensation Halo Top is expanding in France, Unearthed is rolling out Middle Eastern flavours with a new mezze range, and Australia's Pimp My Salad is working to replicate its domestic success with expansion in the UK.

Read more about it via https://www.foodnavigator.com/Article/2020/08/03/NPD-Trend-Tracker-From-Halo-Top-to-Pimp-My-Salad?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone CEO sees COVID-19 polarizing the food sector: ‘There won't be a middle class anymore’

Danone believes that the cornonavirus pandemic will result in a polarization of the food sector, as consumers trade up to healthier products in some areas and trade-down to cut household expenditure in others. âThere will be a polarization of the market. There won't be a middle class anymore,â CEO Emmanuel Faber said.

Read more about it via https://www.foodnavigator.com/Article/2020/08/03/Danone-CEO-sees-COVID-19-polarizing-the-food-sector-There-won-t-be-a-middle-class-anymore?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scotland’s haggis makers heartened at prospect of US breakthrough

The UKâs international trade secretary, Liz Truss, is pressing the US to end its ban on haggis imports as the two countries negotiate the terms of a trade deal. Itâs a big if, but should the ban be lifted it presents exciting opportunities for a product steeped in tradition and provenance.

Read more about it via https://www.foodnavigator.com/Article/2020/08/03/Scotland-s-haggis-makers-heartened-at-prospect-of-US-breakthrough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

German confectionery industry welcomes government support for sustainable palm oil

The Federal Association of the German Confectionery Industry (BDSI) said it has welcomed its government's increased political commitment to more sustainability in the palm oil sector.

Read more about it via https://www.confectionerynews.com/Article/2020/08/03/German-confectionery-industry-welcomes-government-support-for-sustainable-palm-oil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Germany boosts worker rights in meat sector: ‘We protect employees and end irresponsibility in parts of the meat industry’

The German government has introduced measures to protect workers in the meat sector after COVID-19 outbreaks at abattoirs around the country uncovered abuses.

Read more about it via https://www.foodnavigator.com/News/Policy/Germany-boosts-worker-rights-in-meat-sector-We-protect-employees-and-end-irresponsibility-in-parts-of-the-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS