Finnish food group Fazer has developed LOFO, an enzyme-based solution that unlocks the door to low-FODMAP baking. The first breads made using this patented innovation have hit the shelves in Finland.
Read more about it via https://www.foodnavigator.com/Article/2020/06/05/Fazer-s-low-FODMAP-bread-When-patented-innovation-becomes-meaningful-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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