Kerry Foods ceases production at Burton site

Kerry Foods has ceased operations at its Burton based production facility.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/08/30/Kerry-Foods-ceases-production-at-Burton-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA awards $1.7m to fight African Swine Fever

The US Department of Agriculture (USDA) has allocated a $1.7m grant to the Swine Health Information Center (SHIC) to aid dialogue between the US and Asia to help tackle African Swine Fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2019/08/30/USDA-awards-1.7m-to-fight-African-Swine-Fever?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson grows global presence through Brazilian investment

US processor Tyson has furthered its international expansion with an investment in Brazilian poultry producer Grupo Vibra.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/30/Tyson-grows-global-presence-with-Brazilian-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Glorious era for UK game sector

The game meat sector in the UK is evolving, and the sector is becoming more mainstream with retailers embracing it and the industry itself working hard to update its image.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/30/Glorious-era-for-UK-game-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dr. Oetker slammed over E171: ‘Stop using titanium dioxide’

A consumer watchdog has launched a campaign calling on Dr. Oetker to stop using the controversial ingredient titanium dioxide (E171) in its bakery ingredients and decorations in Germany.

Read more about it via https://www.foodnavigator.com/Article/2019/08/30/Dr.-Oetker-slammed-over-E171-Stop-using-titanium-dioxide?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr. Hansen-funded probiotic study points to boosts in immune health

A Chr Hansen-funded study reveals the benefits probiotic consumption has on flu-like sickness as the results suggest a daily regimen may be justified for particular at-risk populations, such as children.

Read more about it via https://www.nutraingredients.com/Article/2019/08/29/Chr.-Hansen-funded-probiotic-study-points-to-boosts-in-immune-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EIT ChangeMakers targets start-ups from ‘underrepresented’ backgrounds: ‘We need ideas from new kinds of people’

The European Institute of Innovation and Technology (EIT) Food has launched a new programme, ChangeMakers, that aims to support food entrepreneurs from âunderrepresentedâ socio-economic backgrounds. EIT Food business creation manager Lukxmi Balathasan believes diversity can be a driving force for food system transformation.

Read more about it via https://www.foodnavigator.com/Article/2019/08/30/EIT-ChangeMakers-targets-start-ups-from-underrepresented-backgrounds-We-need-ideas-from-new-kinds-of-people?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Mother of sustainability’ warns against climate virtue signalling

Going green is great for business amid a sea change in attitudes among consumers, says Gro Harlem Brundtland, the former Norwegian prime minister and decades-long important voice on climate change. But simply âsayingâ the right things about sustainability and not âdoingâ them wonât wash with todayâs customers, she cautions.

Read more about it via https://www.foodnavigator.com/Article/2019/08/30/Mother-of-sustainability-warns-against-climate-virtue-signalling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Need for greater focus on fish and legumes in food at day-care institutions’: Danish study

A study commissioned by Denmarkâs food administration has found that nutrient-rich protein sources such as fish, legumes and eggs should be served more frequently in day-care institutions.

Read more about it via https://www.foodnavigator.com/Article/2019/08/30/Need-for-greater-focus-on-fish-and-legumes-in-food-at-day-care-institutions-Danish-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Demand for meat & dairy alternatives is shifting in tandem with a rise for ‘clean-label’

Demand for meat-free alternatives has soared. The number of vegans in Britain quadrupled between 2014 and 2018, according to The Vegan Society, and the meat-free market is estimated to be worth Â658m by 2021.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/30/Demand-for-meat-dairy-alternatives-is-shifting-in-tandem-with-a-rise-for-clean-label?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil approved to export meat to Indonesia

Ten Brazilian meat processing plants have been given approval to export to Indonesia.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/30/Brazil-approved-to-export-meat-to-Indonesia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food is 'getting cool': Nestlé CTO Stefan Palzer's top 7 predictions on the future of food

Accelerating consumer trends such as veganism and environmental concerns are bringing complexity to the food industry but also plenty of opportunities, according to the technology chief of the worldâs largest food company.

Read more about it via https://www.foodnavigator.com/Article/2019/08/30/Food-is-getting-cool-Nestle-CTO-Stefan-Palzer-s-top-7-predictions-on-the-future-of-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat Business Women hosts Irish event

Industry networking group Meat Business Women has held its first event in Ireland this week.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/29/Meat-Business-Women-hosts-Irish-event?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bühler urges industry collaboration to meet climate challenge

Global food tech company Bühler wants to expand its sustainability impact, calling for industry cooperation to deal with the threats posed by climate change.

Read more about it via https://www.foodnavigator.com/Article/2019/08/29/Bu-hler-urges-industry-collaboration-to-meet-climate-challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone spearheads G7 initiative to tackle inequality: ‘It’s not a matter of ideology, it is a hard realism’

A group of 34 international businesses, spearheaded by French dairy giant Danone, have pledged to tackle inequality and promote diversity in their workplaces and supply chains.

Read more about it via https://www.foodnavigator.com/News/Business/Danone-spearheads-G7-initiative-to-tackle-inequality-It-s-not-a-matter-of-ideology-it-is-a-hard-realism?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New gut-brain connection discovery helps explain overeating

A previously unknown gut-brain connection revealed in mice could help explain why humans continue eating and gain weight.

Read more about it via https://www.nutraingredients.com/Article/2019/08/29/New-gut-brain-connection-discovery-helps-explain-overeating?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr. Hansen ‘future-proofing’ innovation might with new R&D centre

Danish ingredient supplier Chr. Hansen has said it wants to âfuture proofâ its innovation capacity through the development of a new research and development centre.

Read more about it via https://www.foodnavigator.com/Article/2019/08/29/Chr.-Hansen-future-proofing-innovation-might-with-new-R-D-centre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bureau Veritas: ‘Businesses can no longer operate an opaque supply chain’

Consumer demand for sustainable products means food manufactures can no longer afford to operate supply chains that lack transparency, according to sustainability experts at Bureau Veritas.

Read more about it via https://www.foodnavigator.com/Article/2019/08/29/Bureau-Veritas-Businesses-can-no-longer-operate-an-opaque-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HatchTech and Pas Reform sign patent agreement

Incubation technology provider HatchTech and supplier of integrated hatchery solutions Pas Reform have entered into a patent agreement covering post-hatch early feeding for day-old chicks.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/29/HatchTech-and-Pas-Reform-sign-patent-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA to investigate beef sector following Tyson plant fire

The US beef sector is set to be placed under scrutiny for price manipulation, with the Secretary of Agriculture Sonny Perdue ordering an investigation following a fire at Tysonâs Holcomb plant in Kansas.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/28/USDA-to-investigate-beef-sector-following-Tyson-plant-fire?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian poultry and pork exports tipped to grow

Exports of Brazilian poultry and pork are expected to see steady rises for the rest of the year, driven by Asian demand.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/28/Brazilian-poultry-and-pork-exports-tipped-to-grow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill increases investment in pea protein business

US food giant Cargill has invested $75m in pea protein producer Puris to help it double capacity at its Minnesota site.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/28/Cargill-increases-investment-in-pea-protein-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ISO wants to ‘clear up the confusion’ over ethical labels

Growing interest in sustainability has resulted in a proliferation of on-pack ethical claims from food makers. But how do we know what claims are true? The International Organization for Standardization (ISO) believes it has developed an answer.

Read more about it via https://www.foodnavigator.com/News/Market-Trends/ISO-wants-to-clear-up-the-confusion-over-ethical-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tensions heat up over glyphosate debate as French mayors limit herbicide use

Without a national or EU-wide ban on herbicide glyphosate, a number of mayors in France are attempting to limit its use within their communities.

Read more about it via https://www.foodnavigator.com/Article/2019/08/28/Tensions-heat-up-over-glyphosate-debate-as-French-mayors-limit-herbicide-use?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ciguatera fish poisoning is becoming an increasing risk in Europe

Ciguatera fish poisoning (CFP) is becoming an increasing risk in Europe with a 60% rise of ciguatoxin (CTX) cases in the last decade, according to AESAN (Spanish Agency for Food Safety and Nutrition).

Read more about it via https://www.foodnavigator.com/Article/2019/08/28/Ciguatera-fish-poisoning-is-becoming-an-increasing-risk-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pilgrim’s Pride to acquire Tulip from Danish Crown

US processor Pilgrimâs Pride is to acquire UK pork producer Tulip from Danish Crown in a Â290m deal.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/28/Pilgrim-s-Pride-to-acquire-Tulip-from-Danish-Crown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Stamp of approval: Palm oil free certificate approved in three more countries

Belgium, Luxembourg and the Netherlands are the latest countries to adopt the International Palm Oil Free Certification Trademark (POFCAP), bringing the number of countries using the label to 20.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/08/28/Stamp-of-approval-Palm-oil-free-certificate-approved-in-three-more-countries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pilgrim’s Pride to acquire Tulip from Danish Crown

US processor Pilgrimâs Pride is to acquire UK pork producer Tulip from Danish Crown in a Â290m deal.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/28/Pilgrim-s-Pride-to-acquire-Tulip-from-Danish-Crown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF: FEFAC publishes biosecurity recommendations for feed millers

EU feed manufacturersâ federation, FEFAC, has published recommendations for biosecurity plans at the feed manufacturer level.

Read more about it via https://www.feednavigator.com/Article/2019/08/28/ASF-FEFAC-publishes-biosecurity-recommendations-for-feed-millers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill to open new Innovation Lab

US processor Cargill is to work with the University of Illinois to open a new research facility.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/28/Cargill-to-open-innovation-lab?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Friboi launches food service portal

JBSâ Friboi Prepared Foods division is to launch a dedicated platform for its North American and European customers.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/28/Friboi-launches-foodservice-portal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainability expert lists ’worst food stories’: ‘We need to be part of a paradigm shift’

Frustrated by the lack of attention given to todayâs food challenges in the mainstream media, sustainability expert Roberta Iley has listed nine of the âworst food storiesâ she believes should be making headlines.

Read more about it via https://www.foodnavigator.com/Article/2019/08/28/Sustainability-expert-lists-worst-food-stories-We-need-to-be-part-of-a-paradigm-shift?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What does ‘natural’ food mean? Researchers develop index to boost transparency, simplicity, and trust

Researchers have developed a comprehensive index that measures the degree of naturalness in foods. The integrative tool could âsignificantly improve transparency, simplicity, and trust in the food marketplace,â Hero Groupâs Luis Manuel SÃnchez-Siles tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/08/27/What-does-natural-food-mean-Researchers-develop-index-to-boost-transparency-simplicity-and-trust?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Consumers are not satisfied with its taste’: FMCG Gurus research flags shortcomings of stevia

Consumers are increasingly working to cut their sugar intake. But, according to a recent poll from consumer research and insight provider FMCG Gurus, shoppers are also unconvinced by one of the most common natural alternatives: stevia.

Read more about it via https://www.foodnavigator.com/Article/2019/08/27/Consumers-are-not-satisfied-with-its-taste-FMCG-Gurus-research-flags-shortcomings-of-stevia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Startup raises $10 million to create digital vegan economy

A group of Israeli friends have created an online vegan lifestyle 'ecosystem' offering products and services, meal-sharing app, tech incubator, meetups, content and its own digital currency.

Read more about it via https://www.foodnavigator.com/Article/2019/08/27/Startup-raises-10-million-to-create-digital-vegan-economy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study finds celiac disease more likely for at-risk children who eat gluten

Researchers analyzed the gluten intake of more than 6,000 genetically predisposed children and found a 6% to 7% risk level for every additional gram of gluten consumed.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/08/27/Study-finds-celiac-disease-more-likely-for-at-risk-children-who-eat-gluten?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US-Japan trade deal praised by meat industry

The US meat industry has warmly welcomed a trade agreement between its government and Japan which it believes will âlevel the playing fieldâ against international competitors.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/27/US-Japan-trade-deal-praised-by-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ban on live sheep export to Middle East extended due to heat stress risk

The ban on exporting live sheep from Australia to the Middle East has been extended to September 22, due to the risk of heat stress, Australiaâs Department of Agriculture announced.

Read more about it via https://www.foodnavigator-asia.com/Article/2019/08/27/Ban-on-live-sheep-export-to-Middle-East-extended-due-to-heat-stress-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish meat processor offers to acquire local meat business

In what could become Polandâs largest meat industry takeover in recent years, Polish meat processor Tarczynski has made an offer to acquire local troubled meat business ZM Henryk Kania.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/27/Polish-meat-processor-offers-to-acquire-local-meat-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

D’Orsogna begins production at Victoria plant

Australian cured meat producer DâOrsogna has commenced production at its newly-completed $66m facility in Victoria.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/27/D-Orsogna-begins-production-at-Victoria-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Mozzarella’ protected for global cheese use

The European Unionâs effort to take sole ownership of common cheese terms based on origin has ended in an agreement, protecting the fate of âmozzarellaâ around the world.

Read more about it via https://www.dairyreporter.com/Article/2019/08/26/Mozzarella-protected-for-global-cheese-use?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cheesed off: Australia makes ‘no promises’ to EU to remove GI-protected food names amid industry unrest

The European Union (EU)âs recent demands that Australia remove food product names it claims are protected under the Geographical Indication (GI) scheme, such as feta or gruyere cheese, has angered the countryâs F&B industry, but the government insists it has made âno promisesâ to its second largest trading partner.

Read more about it via https://www.foodnavigator-asia.com/Article/2019/08/26/Cheesed-off-Australia-makes-no-promises-to-EU-to-remove-GI-protected-food-names-amid-industry-unrest?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Germany concerned over energy drink buzz: ‘Excessive consumption increases health risk’

Having assessed the effects of energy drinks on the cardiovascular system, the German Federal Institute for Risk Assessment warns that excessive consumption can pose a health risk in young adults.

Read more about it via https://www.foodnavigator.com/Article/2019/08/26/Germany-concerned-over-energy-drink-buzz-Excessive-consumption-increases-health-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé upgrades vegan burger with meatier texture, launches plant-based mince

The food giant is expanding its Garden Gourmet range with a new âcook from rawâ plant-based mince, and swapping out its vegan Incredible Burger for a juicier, meatier version.

Read more about it via https://www.foodnavigator.com/Article/2019/08/23/Nestle-upgrades-vegan-burger-with-meatier-texture-launches-plant-based-mince?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat traceability in focus at Anuga

This yearâs Anuga trade show will have a focus on traceability of products. Its organisers explained how consumers are placing high value on the regionality and traceability of the products and are still addressing the themes animal welfare and protection.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/23/Meat-traceability-in-focus-at-Anuga?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill expands poultry project

Processor Cargill and Heifer International have expanded their Hatching Hope Global Initiative into Mexico.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/23/Cargill-expands-poultry-project?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Market protest labelled a ‘symbolic’ message to government

A planned protest at Smithfield Market in London by lobby group Animal Rebellion has been described as a âsymbolicâ message to the government to act on climate change.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/23/Smithfield-Market-protest-called-a-symbolic-message-to-government?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé upgrades vegan burger with meatier texture, launches plant-based mince

The food giant is expanding its Garden Gourmet range with a new âcook from rawâ plant-based mince, and swapping out its vegan Incredible Burger for a juicier, meatier version.

Read more about it via https://www.foodnavigator.com/Article/2019/08/23/Nestle-upgrades-vegan-burger-with-meatier-texture-launches-plant-based-mince?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: French absinthe receives protected status

A round-up of news and views from across the EU.

Read more about it via https://www.foodnavigator.com/Article/2019/08/23/Brussels-Bulletin-French-absinthe-receives-protected-status?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘No-deal chaos’: Food trade across Irish border a ‘logistical nightmare’ for businesses

If the UK crashes out of the EU without a deal, the introduction of border controls on the Irish border will disrupt food supplies and harm businesses trading across Europeâs âperimeter fenceâ, warn experts.

Read more about it via https://www.foodnavigator.com/Article/2019/08/23/No-deal-chaos-Food-trade-across-Irish-border-a-logistical-nightmare-for-businesses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We want to be the number one snack bar brand in the UK’: Fulfil

Fulfil CEO Brian OâSullivan discusses the Irish snack barâs heady rise.

Read more about it via https://www.foodnavigator.com/Article/2019/08/23/We-want-to-be-the-number-one-snack-bar-brand-in-the-UK-Fulfil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Blue Sky Meat unveils new branding

New Zealand lamb producer Blue Sky Meats has unveiled new branding as it looks to update its image.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/22/Blue-Sky-Meat-unveils-new-branding?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hormel fights off ASF and recalls to hit targets

US processor Hormel Foodsâ third quarter results were bolstered by pork sales despite volatility caused by African Swine Fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2019/08/22/Hormel-fights-off-ASF-and-recalls-to-hit-targets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Belgian pork market sees steady growth in 2018

The Belgian pork market has experienced a solid year-on-year increase in 2018.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/22/Belgian-pork-market-sees-steady-growth-in-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heftier fine handed down to meat cutting plant

A meat cutting plant in Preston, England has had their fine for public health failures increased following an appeal.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/22/Heftier-fine-handed-down-to-meat-cutting-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown launches 50/50 concept

Danish Crown has launched a new range of meat products that are supplemented with vegetables.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/22/Danish-Crown-launches-50-50-concept?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scientists create butter-like spread with 80% water

Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy butter without the use of artificial stabilizers.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/08/21/Scientists-create-water-based-butter-spread?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK food tech entrepreneurs buoyed as Britain becomes world’s hottest tech start-up hub

The UK tech start-up sector is shrugging off concerns over a no-deal Brexit.

Read more about it via https://www.foodnavigator.com/Article/2019/08/22/UK-food-tech-entrepreneurs-buoyed-as-Britain-becomes-world-s-hottest-tech-start-up-hub?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown launches 50/50 concept

Danish Crown has launched a new range of meat products that are supplemented with vegetables.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/22/Danish-Crown-launches-50-50-concept?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Grant offered to lab-grown kangaroo meat start-up

Australian lab-grown meat business has been awarded AUS$25,000 to help with its research into cell-cultured kangaroo meat products.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/22/Grant-offered-to-lab-grown-kangaroo-meat-start-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Expanded focus for Anuga Meat 2019

More than 1,000 meat industry exhibitors representing 50 countries will be present for Anuga 2019 in Cologne.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/22/Expanded-focus-for-Anuga-Meat-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Investing in the Future of Food: Amazon video-related marketing offers a broad reach and impact

When it comes to advertising on Amazon, most companies use and see strong returns from search-related sponsorship options, but one digital marketing expert notes the platform has a full suite of underused options that are worth exploring to better drive consumer engagement.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/08/21/Investing-in-the-Future-of-Food-Amazon-video-related-marketing-offers-a-broad-reach-and-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar levels in chocolate have soared 23% since 1992: study

Reformulation efforts in sugar have been hampered by costs and consumer tastes, research suggests.

Read more about it via https://www.foodnavigator.com/Article/2019/08/21/Sugar-levels-in-chocolate-have-soared-23-since-1992-study2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Europe’s food safety watchdog plays down flaxseed cyanide danger

The European Food Standards Authority has clarified its stance on ground flaxseed after UK media reports suggested that the safety watchdog was warning that too much of it could expose people to toxic levels of cyanide.

Read more about it via https://www.foodnavigator.com/Article/2019/08/21/Europe-s-food-safety-watchdog-plays-down-flaxseed-cyanide-danger?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wellard moves ahead with vessel sale

Australian livestock haulier Wellardâs sale of its vessel MS Ocean Swagman is back on course after a choppy period involving another potential customer.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/21/Wellard-moves-ahead-with-vessel-sale?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nine products that reach NutriScore, NOVA, Yuka and Siga consensus: Capital

French business magazine Capital has published nine food products approved by a range of well-known rating methods, from nutritional composition-focused NutriScore to processing-driven NOVA.

Read more about it via https://www.foodnavigator.com/Article/2019/08/21/Nine-products-that-reach-NutriScore-NOVA-Yuka-and-Siga-consensus-Capital?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Valley Oaks Steak Company to shut down

US beef processor Valley Oaks Steak Company has announced that it is to cease production citing severe backlash against expansion plans.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/21/Valley-Oaks-Steak-Company-to-shut-down?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US: Joint venture feed mill focuses on swine, poultry feeds

Co-Alliance and Farmerâs Grain & Feed Co. are in the start up phase and turning on their joint venture feed mill in Indiana following more than a year of construction.

Read more about it via https://www.feednavigator.com/Article/2019/08/19/Feed-mill-joint-venture-garners-11.5m-price-tag?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef talks end with issues unresolved

Talks over the Irish beef sector have concluded with progress reported on some issues although major sticking points remain.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/21/Irish-beef-talks-end-with-issues-unresolved?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Evaluating the Yuka ‘phenomenon’: How effective is the scanning app in practice?

An independent study has investigated how French smartphone app Yuka, which aims to help consumers choose products good for their health, works on the shop floor.

Read more about it via https://www.foodnavigator.com/Article/2019/08/20/Evaluating-the-Yuka-phenomenon-How-effective-is-the-scanning-app-in-practice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We’re in business to protect forests and wildlife… we’re also the best you can buy’: IBIS Rice on its UK launch plans

Meet the company making delicious jasmine rice; and at the same time helping to reverse the decline of critically endangered animals. Proof that sustainable business and ecological sustainability can go hand in handâ

Read more about it via https://www.foodnavigator.com/Article/2019/08/21/We-re-in-business-to-protect-forests-and-wildlife-we-re-also-the-best-you-can-buy-IBIS-Rice-on-its-UK-launch-plans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Decolonising’ the chocolate supply chain

Establishing production in the country where ingredients actually grow is key to truly sustainable development, according to chocolatier Fairafric.

Read more about it via https://www.foodnavigator.com/Article/2019/08/21/Decolonising-the-chocolate-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Defining a sustainable food system: 'Apathy is not the solution'

Ingredient manufacturers are seeing increasing demand for âsustainableâ food products from their customers and consumers in Europe. But what does this look like in practice?

Read more about it via https://www.foodnavigator.com/Article/2019/08/21/Defining-a-sustainable-food-system-Apathy-is-not-the-solution?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Defining a sustainable food system: 'Apathy is not the solution'

Ingredient manufacturers are seeing increasing demand for âsustainableâ food products from their customers and consumers in Europe. But what does this look like in practice?

Read more about it via https://www.foodnavigator.com/Article/2019/08/21/node_2885083?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar levels in chocolate have soared 23% since 1992: study

Reformulation efforts in sugar have been hampered by costs and consumer tastes, research suggests.

Read more about it via https://www.foodnavigator.com/Article/2019/08/21/Sugar-levels-in-chocolate-have-soared-23-since-1992-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food as it should be: Ulrick & Short launches clean label, non-GMO, organic functional range for bakery sector

The clean label ingredients supplier has launched a range of organic starches and proteins that add health and technical benefits to breads and cakes, as well as batters and coatings.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/08/20/Food-as-it-should-be-Ulrick-Short-launches-clean-label-non-GMO-organic-functional-range-for-bakery-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Evaluating the Yuka ‘phenomenon’: Is the scanning app effective in practice?

An independent study has investigated how French smartphone app Yuka, which aims to help consumers choose products good for their health, works on the shop floor.

Read more about it via https://www.foodnavigator.com/Article/2019/08/20/Evaluating-the-Yuka-phenomenon-Is-the-scanning-app-effective-in-practice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hershey targets European expansion with Fulfil acquisition

Hershey has acquired a 'significant' minority stake in Irish protein bar maker Fulfil, which may itself use the move to eye US growth.

Read more about it via https://www.foodnavigator.com/Article/2019/08/20/Hershey-targets-European-expansion-with-Fulfil-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

England calls for evidence on national food strategy: ‘We are looking for ideas big and small’

The UK government has put out a call asking food producers, processors, retailers, academics, factory workers, and âsimply interested citizensâ, among others, to help transform its food system.

Read more about it via https://www.foodnavigator.com/Article/2019/08/20/England-calls-for-evidence-on-national-food-strategy-We-are-looking-for-ideas-big-and-small?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar levels in chocolate have soared 23% since 1992: study

Reformulation efforts in sugar have been hampered by costs and consumer tastes, research suggests.

Read more about it via https://www.foodnavigator.com/Article/2019/08/20/Sugar-levels-in-chocolate-have-soared-23-since-1992-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AMIC urges harmonised animal welfare standards

The Australian Meat Industry Council (AMIC) has called on state and federal governments to work together to create national standards for animal welfare across the supply chain.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/20/AMIC-urges-harmonised-animal-welfare-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Silver Fern Farms to close pelt plant

New Zealand sheep meat producer Silver Fern Farms has announced plans to close its pelt processing operation at its Fairton pelt house site following a review.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/20/Silver-Fern-Farms-to-close-pelt-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

South African ostrich meat merger approved

The South African Competition Tribunal has conditionally approved a merger between the countryâs largest ostrich processing companies, Klein Karoo International and Mosstrich, subject to several conditions.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/20/South-African-ostrich-meat-merger-approved?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HelloFresh adds Beyond Burger to online meal kit menus playing into growing consumer 'flexitarian' trend

HelloFresh will start offering Beyond Meatâs Beyond Burger in its meal kits next month as part of its premium âcraft burgerâ collection, addressing a growing consumer interest in plant-based eating and meat reduction.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/08/19/HelloFresh-adds-Beyond-Burger-to-online-meal-kit-offerings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kraft Heinz exec shares 9 strategies to streamline & embrace change at all levels of a company

Change is hard â especially when it revolves around something that may not appear pressing or even necessary at first blush, but as illustrated by Kraft Heinzâs digital shelf journey leaders can streamline changes by breaking the process into three parts.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/08/19/Kraft-Heinz-exec-shares-9-strategies-to-streamline-embrace-change-at-all-levels-of-a-company?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kraft Heinz exec shares 9 strategies to streamline & embrace change at the all levels of a company

Change is hard â especially when it revolves around something that may not appear pressing or even necessary at first blush, but as illustrated by Kraft Heinzâs digital shelf journey leaders can streamline changes by breaking the process into three parts.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/08/19/Kraft-Heinz-exec-shares-9-strategies-to-streamline-embrace-change-at-the-all-levels-of-a-company?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consuming gluten in childhood linked to higher risk of coeliac disease: study

The risk of developing coeliac disease is connected to the amount of gluten children consume, a study has confirmed â but its authors stressed the study is observational and therefore does not prove causation.

Read more about it via https://www.foodnavigator.com/Article/2019/08/19/Consuming-gluten-in-childhood-linked-to-higher-risk-of-coeliac-disease-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smart speakers and voice shopping ‘set to drive the next wave of grocery e-commerce’

The digital commerce space is evolving at pace. Smart speakers like Google Home and Amazon Echo are âset to drive the next wave of FMCG and grocery e-commerceâ, according to new research.

Read more about it via https://www.foodnavigator.com/News/Market-Trends/Smart-speakers-and-voice-shopping-set-to-drive-the-next-wave-of-grocery-e-commerce?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Consumers want both convenience and the chance to cook from scratch’: HelloFresh celebrates its first profitable quarter

HelloFresh has reported its first profitable quarter since its initial public offering.

Read more about it via https://www.foodnavigator.com/Article/2019/08/19/Consumers-want-both-convenience-and-the-chance-to-cook-from-scratch-HelloFresh-celebrates-its-first-profitable-quarter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spanish pig sector reduces emissions

A long-term reduction in methane emissions has been reported in the Spanish pig sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/19/Spanish-pig-sector-reduces-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fresh food shortages in no-deal Brexit scenario

A no-deal Brexit would result in shortages in fresh food and up to three months of disruption at French ports, according to a leaked Government document.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/08/19/Food-shortages-and-supply-chain-delays-in-no-deal-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods progresses gas project

US processor Smithfield Foods, along with Dominion Energy, has broken ground on what is being described as North Carolinaâs largest renewable natural gas (RNG) project.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/19/Smithfield-Foods-progresses-gas-project?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From Wahaca taco kits to zero alcohol beer

In this week's food innovation round-up we focus on Wahaca's sleekly designed taco kits, London beer maker Nirvana Brewery's revamp for the 'mainstream market', and profile an eco-packaged chocolate hitting the shelves.

Read more about it via https://www.foodnavigator.com/Article/2019/08/19/NPD-trend-tracker-From-Wahaca-taco-kits-to-zero-alcohol-beer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Transparency is the future of brand trust’: SaaS start-up Provenance helps brands tell their stories

Software as service (SaaS) start-up Provenance has developed a solution that enables businesses to be more transparent â both internally and externally. âTransparency is the future of brand trust,â Provenance founder and CEO Jessi Baker predicts.

Read more about it via https://www.foodnavigator.com/Article/2019/08/14/Transparency-is-the-future-of-brand-trust-SaaS-start-up-Provenance-helps-brands-tell-their-stories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ICE raids fall-out raises immigrant policy questions

Almost 700 poultry plant workers in Mississippi were detained last week in a massive US Immigration and Customs Enforcement (ICE) operation. However subsequent investigations have led to questions being asked of the countryâs immigration policies.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/16/ICE-raids-fall-out-raises-immigrant-policy-questions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Myanmar confirms African Swine Fever incident

Myanmar has become the latest country to have a confirmed incident of African Swine Fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2019/08/16/Myanmar-confirms-African-Swine-Fever-incident?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The case against reformulation

An influential UK think tank finds the policy of food reformulation hard to stomach.

Read more about it via https://www.foodnavigator.com/Article/2019/08/16/The-case-against-reformulation2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food industry must cut salt from meat alternatives, urges campaigner

Savoury picnic foods, including vegetarian and vegan products, conceal âdangerous levels of saltâ, according to Action on Salt.

Read more about it via https://www.foodnavigator.com/Article/2019/08/16/Food-industry-must-cut-salt-from-meat-alternatives-urges-campaigner?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Made by Farmdrop: Online grocer expands into ready meals

UK-based Farmdrop is expanding its online grocery service to sell ready-to-go meals in plastic-free packaging.

Read more about it via https://www.foodnavigator.com/Article/2019/08/16/Made-by-Farmdrop-Online-grocer-expands-into-ready-meals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘NutriScore is a consumer trap’: Industry group calls for front-of-pack calorie logo

The German Sugar Industry Association has dismissed front-of-pack rating systems based on algorithms, arguing that NutriScore and traffic light labels mislead consumers.

Read more about it via https://www.foodnavigator.com/Article/2019/08/16/NutriScore-is-a-consumer-trap-Industry-group-calls-for-front-of-pack-calorie-logo?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Salmonella sensor developed for poultry industry

New technology to detect the presence of salmonella in raw poultry has been developed in a collaboration project between two US universities.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/16/Salmonella-sensor-developed-for-poultry-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Could clean label help bolster the vegan cheese market? Mintel

As consumer demand for nutritious and responsibly produced food grows, Mintel suggests the vegan cheese sector could benefit from taking a clean label approach to formulation.

Read more about it via https://www.foodnavigator.com/Article/2019/08/16/Could-clean-label-help-bolster-the-vegan-cheese-market-Mintel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pork plant expansion creates new jobs

An Australian abattoir expansion project has created more than 200 jobs in the region.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/16/Pork-plant-expansion-creates-new-jobs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alliance Group invests $1.2m in Smithfield plant

New Zealand co-operative Alliance Group is to invest $1.2m in its Smithfield plant in Timaru.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/15/Alliance-Group-invests-1.2m-in-Smithfield-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Workers’ union demands clarity over US imports

UK workersâ union Unite has called on the government to provide clarity over the potential for a trade deal that could allow US meat products into the country.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/15/Workers-union-demands-clarity-over-US-imports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS bounces back in second quarter

International meat processing business JBS has seen a turnaround in fortunes in its second quarter results.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/15/JBS-bounces-back-in-second-quarter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat Business Women presents to United Nations

Industry networking group Meat Business Women has been recognised by the United Nations (UN) as a solution to one of its Sustainable Development Goals.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/15/Meat-Business-Women-presents-to-United-Nations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scottish farmers call for origin labelling

The National Farmersâ Union in Scotland (NFU Scotland) has urged the introduction of country of origin labelling (COOL) on processed beef products.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/15/Scottish-farmers-call-for-origin-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Europe ‘dynamic’ for CBD food innovation but legal hurdles remain

Global demand for foods containing hemp or CBD is expanding and levels of innovation in the European region have been âdynamicâ. However, the future of the market hangs in the balance as regulators consider whether Cannabis sativa L. (industrial hemp) and its derivatives should be granted approval under novel food regulations.

Read more about it via https://www.foodnavigator.com/Article/2019/08/14/Europe-dynamic-for-CBD-food-innovation-but-legal-hurdles-remain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Could carbon labelling help cure today’s toxic plant-based vs meat debate?

Could carbon labelling hold the key in helping consumers make the right environmentally-friendly food choices in todayâs polarising plant-based vs. animal-based climate?

Read more about it via https://www.foodnavigator.com/Article/2019/08/14/Could-carbon-labelling-help-cure-today-s-toxic-plant-based-vs-meat-debate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz advert banned for gender stereotyping

The UK Advertising Standards Authority has banned a television advertisement for Philadelphia cream cheese, telling parent company Mondelēz International the ad perpetuates gender stereotypes.

Read more about it via https://www.foodnavigator.com/Article/2019/08/14/Mondelez-advert-banned-for-gender-stereotyping?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Transparency is the future of brand trust’: SAS start-up Provenance helps brands tell their stories

Software as service (SAS) start-up Provenance has developed a solution that enables businesses to be more transparent â both internally and externally. âTransparency is the future of brand trust,â Provenance founder and CEO Jessi Baker predicts.

Read more about it via https://www.foodnavigator.com/Article/2019/08/14/Transparency-is-the-future-of-brand-trust-SAS-start-up-Provenance-helps-brands-tell-their-stories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food desertification: Who pays the ultimate price?

Millions of people around the developed world live in areas with severely limited access to affordable fresh food. So what are the fallouts of living in a âfood desertâ? And who ends up paying the ultimate price?

Read more about it via https://www.foodnavigator.com/Article/2019/08/14/Food-desertification-Who-pays-the-ultimate-price?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BRF makes senior appointment

Brazilian processor BRF has appointed a new chief financial and investors relations officer.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/14/BRF-makes-senior-appointment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

African Swine Fever hits WH Group profits

Incidents of African Swine Fever (ASF) have dented Chinese pork producer WH Groupâs six-month profits.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/14/African-Swine-Fever-hits-WH-Group-profits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Land conversion study shows negative economic impact

A report examining the conversion sheep and beef farmland to forests has highlighted the negative impact on rural communities.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/14/Land-conversion-study-shows-negative-economic-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alternative feeds may help beef, dairy producers facing forage shortfalls

Delayed plantings, wet spring weather and damaged alfalfa crops are combining to generate forage and hay challenges for beef and dairy producers, however, alternative feed sources do remain, say experts.

Read more about it via https://www.feednavigator.com/Article/2019/08/12/Alternative-feeds-may-help-beef-dairy-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food industry warned against promoting restrictive diets after Beyoncé posts ‘dangerous’ plan

Beyoncà is undoubtedly a hugely talented and prosperous singer-songwriter, actress and all-round creative polymath. But a nutritionist she is not.

Read more about it via https://www.foodnavigator.com/Article/2019/08/13/Food-industry-warned-against-promoting-restrictive-diets-after-Beyonce-posts-dangerous-plan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What impact does diet have on biodiversity loss?

A study comparing the effects of vegan, vegetarian, and omnivorous diets on biodiverse âhotspotsâ in the tropics has been published by researchers in Scotland and Germany.

Read more about it via https://www.foodnavigator.com/Article/2019/08/13/What-impact-does-diet-have-on-biodiversity-loss?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

App developer Ubamarket wants to bring shoppers back to the supermarket

The foodservice delivery market is booming thanks to the rapid rollout of new tech that makes it easier than ever to buy food online. In contrast, supermarket sales are under pressure. Could the adoption of new retail tech help?

Read more about it via https://www.foodnavigator.com/Article/2019/08/13/App-developer-Ubamarket-wants-to-bring-shoppers-back-to-the-supermarket?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coffee child labour: Under-researched and ‘undetected’

Thousands of child laborers work in coffee, but the true levels remain under-researched. Lumina Intelligence speaks to the Sustainable Coffee Challenge about the worst forms of child labour.

Read more about it via https://www.beveragedaily.com/Article/2019/08/13/Coffee-child-labour-podcast-How-widespread-is-the-issue?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ingredia taps blockchain to track, trace and audit milk in real time

Dairy ingredients company Ingredia has partnered with tech start-up Connecting Food to track every step of production, from animal feed producer to packaging plant.

Read more about it via https://www.foodnavigator.com/Article/2019/08/13/Ingredia-taps-blockchain-to-track-trace-and-audit-milk-in-real-time?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson pledges to rebuild destroyed Kansas plant

US processor Tyson Foods has offered support to the workers of its Holcomb plant in Kansas that was partly destroyed by fire last week.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/13/Tyson-pledges-to-rebuild-destroyed-Kansas-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods enters plant-based market with Pure Farmland range

Smithfield Foods has thrown its hat into the US plant-based ring with the launch of a new soy-based portfolio.

Read more about it via https://www.globalmeatnews.com/Headlines/Products/Smithfield-Foods-launches-plant-based-Pure-Farmland-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arrest made in illegal sheep butchery investigation

One person has been arrested as part of a lengthy investigation into the theft, slaughter and illegal butchery of sheep in the West Midlands.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/08/12/Arrest-made-in-illegal-sheep-butchery-investigation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Thurston Butchers becomes the first in the UK to sell plant-based meat

Thurston Butchers in Suffolk has partnered with THIS to become the first UK butcher to sell plant-based meat alternatives.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/12/Thurston-Butchers-becomes-the-first-in-the-UK-to-sell-plant-based-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

French food label exposes ultra-processed products: ‘Food is more than a sum of its nutrients’

French start-up Siga has developed a label that ranks food according to its degree of processing. The system aims to help consumers select the âmost natural and healthyâ products on the shelf, CEO Aris Christodoulou tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/08/12/French-food-label-exposes-ultra-processed-products-Food-is-more-than-a-sum-of-its-nutrients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scientists turn to DNA sequencing in attempt to future-proof avocados

A study sets the stage âfor understanding disease resistance for all avocadosâ in research that could help protect the avocado economy, preventing shortages and price increases.

Read more about it via https://www.foodnavigator.com/Article/2019/08/12/Scientists-turn-to-DNA-sequencing-in-attempt-to-future-proof-avocados?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From raw chocolate to a 'happy gut'

In this week's innovation round-up, FoodNavigator profiles a raw chocolate that boasts 'minimally processed' cocoa to preserve nutrients alongside smoothies and granola that aim to give you a 'happy gut'.

Read more about it via https://www.foodnavigator.com/Article/2019/08/12/NPD-trend-tracker-From-raw-chocolate-to-a-happy-gut?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food prices in Europe rising at ‘rapid rate’: Where are the most expensive countries to eat?

The price of food in Europe is rising at a ârapid rateâ, according to the authors of a new survey identifying the most expensive places to buy groceries in the region.

Read more about it via https://www.foodnavigator.com/Article/2019/08/12/Food-prices-in-Europe-rising-at-rapid-rate-Where-are-the-most-expensive-countries-to-eat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef protest situation escalates

Members of Irish farmer lobby group Beef Plan have pledged to keep protesting over margins for as long as it takes.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/09/Irish-beef-protest-situation-escalates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food for a ripe old age: Researchers develop nutrient-dense product for the elderly

A âyoghurt typeâ product has been developed with the ageing population in mind. According to researchers from Lithuania, the food is nutrient-dense, fortified, and easy to swallow.

Read more about it via https://www.foodnavigator.com/Article/2019/08/12/Food-for-a-ripe-old-age-Researchers-develop-nutrient-dense-product-for-the-elderly?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ferrero shares list of 2018 palm oil suppliers in transparency commitment

The Italian confectioner first published its sources in the second half of 2017 and believes it can â and will â do so twice a year in the future.

Read more about it via https://www.confectionerynews.com/Article/2019/08/09/Ferrero-shares-list-of-2018-palm-oil-suppliers-in-transparency-commitment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian chicken exports increase

Brazilian chicken meat exports for the first six months of the year rose in volume and value terms compared to the same period in 2018.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/10/Brazilian-chicken-exports-increase?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alliance Group invests in energy-saving technology

New Zealand co-operative Alliance Group has invested in initiatives to improve its environmental footprint including a heat pump to reduce diesel use.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/09/Alliance-Group-invests-in-energy-saving-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beef Plan and Meat Industry Ireland agree to talks

Farmer lobby group Beef Plan and trade body Meat Industry Ireland (MII) have agreed to talks to resolve the ongoing protest situation over margins.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/09/Beef-Plan-and-Meat-Industry-Ireland-agree-to-talks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef protest situation escalates

Members of Irish farmer lobby group Beef Plan have pledged to keep protesting over margins for as long as it takes.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/09/Irish-beef-protest-situation-escalates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

2 Sisters Witham closure sees 400 jobs lost

Production has ceased at 2 Sisters Food Groupâs factory in Witham, Essex, ahead of its permanent closure with the loss of 400 jobs

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/08/09/Poultry-factory-closure-sees-400-jobs-lost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Asian ASF pig cull reaches five million

Almost five million pigs in Asia have died over the past year due to African Swine Fever (ASF), according to the latest Food and Agriculture Organization of the United Nations (FAO) data.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/09/Asian-ASF-pig-cull-reaches-five-million?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Great taste, texture, stretch, and melt-behaviour’: Avebe innovates for vegan cheese market

Dutch starch manufacturer Avebe has developed a 100% plant-based alternative to cheese with no âoff-tasteâ and a dairy-like melt.

Read more about it via https://www.foodnavigator.com/Article/2019/08/09/Great-taste-texture-stretch-and-melt-behaviour-Avebe-innovates-for-vegan-cheese-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How can food brands keep pace with the prospect of tighter advertising regulations?

Increasing regulation restricting junk food advertising leaves FMCG brands facing the question of how to balance building awareness in a restricted landscape while also being good corporate citizens.

Read more about it via https://www.foodnavigator.com/Article/2019/08/09/How-can-food-brands-keep-pace-with-the-prospect-of-tighter-advertising-regulations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How artificial intelligence can improve NPD and supply chain efficiency

FuturMaster has developed artificial intelligence software that, it says, can predict demand levels, improve supply chain efficiency and even forecast whether innovation will be successful.

Read more about it via https://www.foodnavigator.com/Article/2019/08/09/How-artificial-intelligence-can-improve-NPD-and-supply-chain-efficiency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nielsen: What will drive repeat purchase behavior of plant-based meat alternatives?

Getting consumers to try trendy plant-based meat alternatives is a relatively low hurdle compared to encouraging long-term adoption of these products, which requires more convincing on the part of brands, says Nielsen, noting that the sector is "ripe with opportunity, but poised for scrutiny."

Read more about it via https://www.foodnavigator-usa.com/Article/2019/08/08/Nielsen-What-will-drive-repeat-purchases-of-plant-based-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: A round-up of news and views from the EU

In this edition of the Brussels Bulletin, the European Union agrees to accept 35,000 tonnes of non-hormone treated beef from the United States, EFSA questions the safety of a whipworm egg as a food supplement, and pesticide chlorphyrifos comes under the spotlight.

Read more about it via https://www.foodnavigator.com/Article/2019/08/09/Brussels-Bulletin-A-round-up-of-news-and-views-from-the-EU?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson opens new technology development facility

US processor Tyson Foods has created a new, state-of-the-art facility designed to help the company develop more automation and robotics for its food production plants.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/09/Tyson-opens-new-technology-development-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UN climate change report ‘presents commercial opportunities for sustainable meat’: farmer

Do misleading headlines about the UNâs latest climate change report risk the wrong response from the food industry?

Read more about it via https://www.foodnavigator.com/Article/2019/08/08/UN-climate-change-report-presents-commercial-opportunities-for-sustainable-meat-farmer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tulip wins Chinese Pizza Hut pepperoni contract

Danish Crownâs Tulip Food Company has won a massive food service contract in China.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/09/Tulip-wins-Chinese-Pizza-Hut-pepperoni-contract?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UN climate change report ‘presents commercial opportunities for sustainable meat’: farmer

Do misleading headlines about the UNâs latest climate change report risk the wrong response from the food industry?

Read more about it via https://www.foodnavigator.com/Article/2019/08/08/UN-climate-change-report-presents-commercial-opportunities-for-sustainable-meat-farmer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Research links egg and meat nutrients with reduced risk of dementia

Finnish research has linked dietary phosphatidylcholine â an essential nutrient found in eggs and meat âwith enhanced cognitive performance and a lower risk of incident dementia.

Read more about it via https://www.foodnavigator.com/Article/2019/08/08/Research-links-egg-and-meat-nutrients-with-reduced-risk-of-dementia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IBM’s AI assisted e-tongue could fight food fraud

IBM is developing robotic flavour detection technology that, the company believes, could help combat food fraud.

Read more about it via https://www.foodnavigator.com/Article/2019/08/08/IBM-s-AI-assisted-e-tongue-could-fight-food-fraud?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study sheds light on the health benefits of rye

A new study analysing why rye is good for gut health may offer some crumbs of comfort for a bread industry threatened by changing consumer trends.

Read more about it via https://www.foodnavigator.com/Article/2019/08/08/Study-sheds-light-on-the-health-benefits-of-rye?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are about democratising HPP’: Coldpress founder on revitalising the juice market

Coldpress is a juice company on a mission: It wants to make cold-pressed HPP juices more accessible. Founder Andrew Gibb talks âdemocratisingâ cold pressed juice, âpermissibleâ sugar and taking on the Coke and Pepsi.

Read more about it via https://www.foodnavigator.com/Article/2019/08/08/We-are-about-democratising-HPP-Coldpress-founder-on-revitalising-the-juice-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Animal welfare sentence slammed by Animal Aid

UK animal welfare group Animal Aid has criticised the âlenient sentencesâ given to slaughtermen from a Lancashire abattoir.

Read more about it via https://www.globalmeatnews.com/Headlines/Safety-Legislation/Animal-welfare-sentence-slammed-by-Animal-Aid?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian beef exports boosted by China

A growth in exports to China has led to a strong month for Australian beef.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/08/Australian-beef-exports-boosted-by-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat industry needs to ‘restore pride’

The meat industry has become a âpharmakonâ and needs to communicate its benefits to the public, according to a leading food expert.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/08/Meat-industry-needs-to-restore-pride?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Giving consumers the power of choice’: Marfrig and ADM partner for plant-based burger

Brazilian meat giant Marfrig and US ingredient supplier ADM are partnering to bring plant-based products to Brazil, starting with a vegetarian burger.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/08/06/Marfrig-and-ADM-to-launch-plant-based-burger-in-Brazil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are ‘reduced sodium’ labels worth their salt? Study

Researchers in Denmark are investigating whether consumers are willing to purchase salt-reduced food products, and why.

Read more about it via https://www.foodnavigator.com/Article/2019/08/07/Are-reduced-sodium-labels-worth-their-salt-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Black is back: The secret to getting people to buy more veg

New research may have uncovered the key to getting people to buy more fruit and vegetables.

Read more about it via https://www.foodnavigator.com/Article/2019/08/07/Black-is-back-The-secret-to-getting-people-to-buy-more-veg?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fiberstar touts citrus fiber as consumer-friendly alternative to methyl cellulose in plant-based meats

Citrus fiber â a byproduct of the juicing process â has properties that make it an appealing alternative to methyl cellulose (in combination with agar, native starch, and psyllium) as a binder in plant-based meat products for brands looking for a more consumer-friendly label declaration, says Fiberstar.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/08/07/Fiberstar-touts-citrus-fiber-as-consumer-friendly-alternative-to-methyl-cellulose-in-plant-based-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Duckweed potential: Israeli RCT backs protein-packed strain as ‘superfood’ for GI control

Mankai duckweed could find a spot as a top healthy and sustainable food ingredient, say researchers who suggest the protein-rich plant has serious potential in the health and wellness market.

Read more about it via https://www.nutraingredients.com/Article/2019/08/06/Duckweed-potential-Israeli-RCT-backs-protein-packed-strain-as-superfood-for-GI-control?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Reformulate or be taxed: Campaigners call for levy on ‘excessive calories’ in unhealthy foods

The UK government has been urged to introduce a levy on all processed, unhealthy foods containing âexcessive caloriesâ â a move campaigners say would reduce consumption of saturated fat and sugar.

Read more about it via https://www.foodnavigator.com/Article/2019/08/07/Reformulate-or-be-taxed-Campaigners-call-for-levy-on-excessive-calories-in-unhealthy-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food tech investment data: Gousto, Innovorder and SynergySuite

FoodNavigator, in partnership with data provider Traxn, brings you a monthly round-up of the latest wheelings and dealings in the EMEA food tech start-up space.

Read more about it via https://www.foodnavigator.com/Article/2019/08/07/Food-tech-investment-data-Gousto-Innovorder-and-SynergySuite?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Almarai increases poultry interests

Saudi Arabian food business Almarai has increased its stake in poultry operation Pure Breed.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/07/Almarai-increases-poultry-interests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS’ Friboi plants earn full health and safety compliance

JBSâ beef business unit Friboi has achieved 100% compliance across all of its meatpacking plants in Brazil.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/07/JBS-Friboi-plants-earn-full-health-and-safety-compliance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Antimicrobial use drops in US poultry sector

Antimicrobial use in the broiler chicken and turkey sector in the US has seen a dramatic reduction over the past five years.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/07/Antimicrobial-use-drops-in-US-poultry-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mexico and China drive US pork exports rebound

A resurgence in exports to Mexico and China has helped US pork exports reach their highest value in 14 months.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/07/Mexico-and-China-drive-US-pork-exports-rebound?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

British meat industry ‘in panic’ over no-deal Brexit

A "sense of panic" is gripping the British meat industry as overseas customers are reportedly considering other options as the UKâs exit from Europe approaches.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/06/British-meat-industry-in-panic-over-no-deal-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Forests are essential for food security: Changing what we eat can help save them

Food production and consumption has again been singled out as a key issue in the battle against global warming and deforestation.

Read more about it via https://www.foodnavigator.com/Article/2019/08/06/Forests-are-essential-for-food-security-Changing-what-we-eat-can-help-save-them?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Anheuser-Busch InBev joins new IBM blockchain

Beverage giant Anheuser-Busch InBev is among the big firms to join IBMâs new blockchain project called Trust Your Supplier, aimed at improving supply chain transparency.

Read more about it via https://www.foodnavigator.com/Article/2019/08/06/Anheuser-Busch-InBev-joins-new-IBM-blockchain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Concern for young people’s health’ prompts energy drink restrictions in Scotland

The Scottish government has announced a ban on sales of high-energy drinks to under-16s in publicly funded leisure centres across the country.

Read more about it via https://www.foodnavigator.com/Article/2019/08/06/Concern-for-young-people-s-health-prompts-energy-drink-restrictions-in-Scotland?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA backs ban on chlorpyrifos

The controversial pesticide does not meet criteria for the renewal of its EU approval, says the EFSA.

Read more about it via https://www.foodnavigator.com/Article/2019/08/06/EFSA-backs-ban-on-chlorpyrifos?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

TotalCtrl automates expiry date inventory to cut supermarket food waste by 85%

Norwegian start-up TotalCtrl has developed software that tracks expiration dates in supermarkets, food banks, restaurants, and hotels. The end goal? âTo eliminate food waste throughout the entire value chain, from farmer to consumerâ, CEO and co-founder Charlotte Aschim tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/08/06/TotalCtrl-automates-expiry-date-inventory-to-cut-supermarket-food-waste-by-85?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The economics of obesity: How cheap processed food is fuelling the pandemic

Easy access to cheap unhealthy food is causing obesity in Europe and the West to spiral - and the phenomenon is spreading to developing countries.

Read more about it via https://www.foodnavigator.com/Article/2019/08/06/The-economics-of-obesity-How-cheap-processed-food-is-fuelling-the-pandemic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US Senate to debate strengthening meat border checks

A bipartisan bill has been proposed in the United States Senate to fill what the US Customs and Border Protection (CBP) agency has warned is a shortage of nearly 700 agricultural inspectors at ports of entry.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/06/US-Senate-to-debate-strengthening-meat-border-checks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods completes ‘manure-to-energy’ project

US pork processor Smithfield Foods has completed construction of a pipeline from one of its Missouri hog farms to the natural gas mainline.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/06/Smithfield-Foods-completes-manure-to-energy-project?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ethical meat brand Strauss acquired

Ethically-raised specialty meat producer Strauss has been acquired by private equity firm Insight Equity Holdings.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/06/Ethical-meat-brand-Strauss-acquired?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From indulgent vegan protein to healthy soups

From vegan protein bars that 'taste like chocolate' to soup delivering specific health benefits, here is FoodNavigator's weekly round up of product launches from around Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/08/05/NPD-trend-tracker-From-indulgent-vegan-protein-to-healthy-soups?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Illegal abattoir condemned by meat industry

The Australian meat industry has called for harsh sanctions against an alleged illegal abattoir in Victoria that has been exposed as part of an undercover surveillance operation.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/05/Illegal-abattoir-condemned-by-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No-deal Brexit food shortages and price hikes would ‘hit poorest hardest’, expert warns

Low-income groups would be âdisproportionately affectedâ by the impact that any no-deal Brexit scenario would have on food prices and availability, Professor Tim Lang of the Centre for Food Policy, City University of London, warns.

Read more about it via https://www.foodnavigator.com/Article/2019/08/05/No-deal-Brexit-food-shortages-and-price-hikes-would-hit-poorest-hardest-expert-warns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz ‘slightly decreases’ chocolate and biscuit sizes to tackle childhood obesity

The confectionery giant says the move will bring all chocolate and biscuit products typically purchased for children to under 100 calories in the UK and Ireland.

Read more about it via https://www.foodnavigator.com/Article/2019/08/05/Mondelez-slightly-decreases-chocolate-and-biscuit-sizes-to-tackle-childhood-obesity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ScotBio increases phycocyanin in spirulina for ‘enhanced’ blue

Scottish biotech company ScotBio has developed a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina. The company says this innovation will make indoor grown spirulina a cost-effective option for the food sector.

Read more about it via https://www.foodnavigator.com/Article/2019/08/05/ScotBio-increases-phycocyanin-in-spirulina-for-enhanced-blue?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS