Ingredient manufacturers are seeing increasing demand for âsustainableâ food products from their customers and consumers in Europe. But what does this look like in practice?
Read more about it via https://www.foodnavigator.com/Article/2019/08/21/Defining-a-sustainable-food-system-Apathy-is-not-the-solution?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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