French start-up Siga has developed a label that ranks food according to its degree of processing. The system aims to help consumers select the âmost natural and healthyâ products on the shelf, CEO Aris Christodoulou tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2019/08/12/French-food-label-exposes-ultra-processed-products-Food-is-more-than-a-sum-of-its-nutrients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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