Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy butter without the use of artificial stabilizers.
Read more about it via https://www.foodnavigator-usa.com/Article/2019/08/21/Scientists-create-water-based-butter-spread?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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