Researchers analyzed the gluten intake of more than 6,000 genetically predisposed children and found a 6% to 7% risk level for every additional gram of gluten consumed.
Read more about it via https://www.bakeryandsnacks.com/Article/2019/08/27/Study-finds-celiac-disease-more-likely-for-at-risk-children-who-eat-gluten?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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